Hampton Direct U32 installation manual FAN Maintenance, Bay Glass Removal

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MAINTENANCE

Bay Glass Removal

TO REMOVE FAN:

10) Unplug the wires from the fan motor (from

inside the stove).

1)Remove the door from the unit and place on a soft surface to prevent scratching.

2)Remove the nuts holding the glass retainers in place.

3)Remove the glass retainers (sides, top and bottom).

1)Turn the unit off and allow it to cool to room temperature.

2)Unplug or disconnect power source to stove.

3)Remove glass front (see section "Standard Flush Door.")

11)

Lift FanAssembly off of the 2 pins, tip forward

 

and pull through fi rebox opening.

12)

Disconnect green wire from power cord.

4) Replace the glass. The glass must have 4)

gasketing around it.

5)

5)Reverse the previous steps, replace the

retainers and fasten with the nuts but do not

6)

over tighten, as this can break the glass.

6)Replace door on the stove and check the seal.

7)

Remove logs and brick panels, if used.

Remove the grate by loosening the two screws and sliding the grate out.

Remove the burner/front log support assembly by removing the 2 screws and lifting it out.

Grate screws

Remove the 2 screws holding the Air Intake Hood to the rear fi rebox wall and lift out.

Replacing fan:

FAN MAINTENANCE

Ifyourfanrequiresmaintenanceorreplacement, access to the fan is through the plate on the rear wall of the fi rebox. NOTE: the unit MUST NOT be operated without the fan access panel securely in place.

Caution: Label all wires prior to disconnectingwhenservicingcontrols. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.

8)Remove the 10 screws holding the Access Panel in place.

9)Remove the Fan Air Duct by loosening the 3 screws, squeeze the sides together to remove.

Reverse above steps. Hint for pushing fan down onto pins - rub a bit of dish soap on the grommet so it will slide more easily onto the pin.

Check to make sure the fan is seated properly on the pins, this is very important- try to move the fan back and forth, there should be no noise, if there is check that the grommets haven't come loose.

Seal fan access panel using high temperature silicone (sparingly).

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U32-5 FPI Direct Vent Gas Insert

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Contents U32 Gas Insert To the NEW Owner Table of Contents Safety Label Requirements MA Code CO DetectorInstallation Installation Checklist Minimum Fireplace DimensionsManufactured Mobile Home Additional Requirements Clearances to CombustiblesGAS Connection Flue Liner InstallationVenting GAS Pipe Pressure Testing GAS Insert Aeration SystemOptional Brick Panel Natural Gas PropaneLOG SET Installation 27-32 27-33 27-3127-33 27-35 27-31 27-36 27-33 Completed Log Set Installation Rear View Faceplate Assembly Diagram Regency Faceplate Trim InstallationRear View Trim Assembly Diagram Standard Flush Door Optional Double Screen DoorsOptional Flush Trim Flush LouversBAY Louvers Optional BAY DoorOptional BAY Trim Removing Bay DoorConversion KIT #514-969 from NG to LP For P36D-1 / P36-4 OnlyInstallation of the DC Sparker Chain Full Screen Doors Hinge Ensure that Top and sides are Aligned Hampton Cast Faceplate InstallationSwitch Box Assembly Boss on rear left side piece Hampton Cast Grill Installation Slide side fi ller bracketSide Hook Slots U32 Grill Stop BracketKensington Front Installation Left SideKensington Panel Door Installation Pin on Door FrameOptional Remote Control Thermostat Wire TableKensington Optional Wall ThermostatWiring Diagrams Electrical Grounding InstructionsFor Propane Units and Units Equipped with DC Spark Boxes Operating Instructions Maintenance Instructions Copy of Lighting Instruction PlateMaintenance FAN Maintenance Bay Glass RemovalValve Replacement Entrire assembly outInstall a new gasket and reinstall the valve assembly Shut off the gas supplyParts List Main AssemblyBurner Assembly & LOG SET Bay Door Flush Door402-918 Complete Faceplate Set Faceplate Assembly400-917 Hampton Cast Faceplate Assembly Warranty ConditionsInstaller Please complete the following information

U32 specifications

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