Kalorik USK HVC 1 - 060104 manual Limpieza, Bandolera

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LIMPIEZA

Limpieza del filtro y del compartimiento de polvo:

Saque el compartimiento de polvo del bloque del motor presionando el botón de apertura situado sobre el asa. Le aconsejamos que efectúe esta operación sobre el cubo de la basura.

Extraiga el filtro sacando su soporte y vacíe el compartimiento de polvo.

Para limpiar el filtro, puede usar una aspiradora común, sacudirlo, o, si es necesario, lavarlo con agua jabonosa. En ese caso, enjuáguelo con agua clara y déjelo secar completamente antes de usarlo de nuevo.

No se olvide de colocar de nuevo el filtro en el aparato tras limpiarlo.

En caso de que el filtro esté dañado deberá ser reemplazado por uno nuevo. Para hacerlo, diríjase al servicio de venta más cercano.

BANDOLERA

Para montar la bandolera ( muy práctica para evitar cansar el brazo), fíja los mosquetones en los anillos en la parte trasera del aparato y bajo del asa.

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USK HVC 1 - 060104

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Contents USK HVC Read ALL Instructions Important SafeguardsPolarized Plug Instructions 2 9 Operation Assembling the Vacuum CleanerWhen Cleaning is Finished Shoulder Belt MaintenanceLEA Todas LAS Instrucciones Consejos DE SeguridadInformación Sobre EL Enchufe Polarizado Guarde Estas InstruccionesPartes Después DEL USO Montaje DEL AparatoUSO Bandolera LimpiezaConsignes DE Securite Consignes Concernant LA Fiche Polarisee Conservez CES InstructionsDescriptif Apres Utilisation Montage DE LappareilUtilisation Bandouliere Entretien

USK HVC 1 - 060104 specifications

The Kalorik USK HVC 1 - 060104 is an innovative kitchen appliance that offers a blend of functionality and convenience for home cooks and culinary enthusiasts alike. This versatile device is primarily designed for steaming, poaching, and cooking a variety of foods, making it an essential addition to any modern kitchen.

One of the standout features of the Kalorik USK HVC 1 is its advanced steaming technology. The appliance utilizes a powerful steam generator that ensures even heat distribution, allowing for quick cooking times while retaining the natural flavors and nutrients of the ingredients. This is particularly beneficial for vegetables, proteins, and grains, as it promotes healthier cooking practices by minimizing the need for oils or fats.

In addition to its impressive steaming capabilities, the USK HVC 1 is equipped with an intuitive control panel that allows users to easily adjust cooking times and temperatures. This user-friendly interface makes it simple to select the desired cooking mode, whether it be for steaming vegetables or poaching eggs.

The appliance boasts a spacious cooking capacity, which makes it suitable for preparing meals for families and gatherings. With multiple tiers and compartments, users can steam different foods simultaneously without the risk of flavor contamination. This feature not only saves time but also enhances meal preparation efficiency.

Safety is paramount in modern kitchen appliances, and the Kalorik USK HVC 1 does not disappoint. It comes with built-in safety features such as an automatic shut-off mechanism that activates when the water level is too low. This thoughtful design element helps prevent overheating and ensures peace of mind during cooking.

Furthermore, the USK HVC 1 is constructed with high-quality materials that guarantee durability and long-lasting performance. Its sleek design and neutral color scheme allow it to blend seamlessly into various kitchen aesthetics.

Maintenance is also straightforward thanks to its removable and washable components, which make cleaning a breeze after meal preparation. This practicality reinforces the appliance’s overall appeal to busy individuals seeking simplicity in the kitchen.

In summary, the Kalorik USK HVC 1 - 060104 is a highly functional kitchen appliance that combines versatile cooking options, advanced technology, and user-friendly design. With its emphasis on healthful cooking, efficiency, and safety, it sets a new standard for modern kitchen convenience, making it a worthy investment for anyone looking to elevate their culinary experience.