Roper 288, Stove, B675, B460 manual Continuous-Cleaning Oven Finish some models

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Continuous-Cleaning Oven Finish (some models)

The rot,gh surfaces III your oven have a contlnuous- cieamny frrrsh Spatters sL)read and fill the pores of this specral frnrsh and then gradually burn away at medium to htgh temperatures.

The continuous-cleaning process IS Illustrated below-

r’

Heavv spllcvers or borrove.s need a lrttle help from you

tJct ;rear ihater ar!d a detergent or a cleanser such as

Fzart.xtlk Lrqurd Ajax, rap Job Lrqurd L.ysol or Mr Pearl mixed In water, alld a sofr cloth or nylon brush to clt:ari any heavy sprll(:vers

Do not use paper towels or sponges because partrcies of these materrals WIII rub oft and clog the pores of the oven tln:sh

Crusty and varnish-lrke sta,ns clog the pores In the frnrst; and must be re-noved or broken up before clearlrng takes place. They can be loosened by gently taponq the stain wrth a wooden or plastrc utensrl

After cleaning the over surface rinse it well using

three tabiespoons of v,liegar mixed with a quartpof ccrd water Blot “p excess irqurd

Ne\tB, scrape or use aOr..“>-~vt:materrals such as scour- rng Fowoers. comrriercidi oven cleaners or steel scour- rng (lads for cieanrng LIP sptllovers These materrals ~111scratch and damage the frnrsh

Tne rernarnlng so11 WII! gr,ldually burn off with normal oven use

‘he :)W’II WI appear presentably clean, but some spat- ters mai be present

he hgher the oven temperature, the faster the cleanrng :lctroi Cleanrng ttme depends on type and amount of ,011, over’ temperature and length of oven use

If stubborn starns remain a’?er normal oven use, you can operate the oven empty at 400°F for additional contrnu- ous cledriing action

Sorne foods may leave a jrscoloratron even when the surface IS clean

1

2

3

4

1.A sprllover has formed a mound of SOII.

2.The sprllover has been wiped up

3.Amount of so11 remaining after four hours of oven use at 400” F

4.After eight hours of oven use at 4OO”F, the soil IS removed.

You can protect the oven bottom from spillovers by using a piece of foil under your utenstl. Cut the foil slightly larger than the pan and turn up the edges. Use two oven racks and put the foil on the lower rack below the pan. Do not use foil on the same rack as the pan. This will reflect heat away.

Do not cover the oven bottom or an entire oven rack with foil. The foil can block nor-

Avoid sprllrng salt on the continuous-cleaning finish. Salt may become trapped in the pores and may cause rusting.

Never use oven cleaners on the continuous-cleaning finish Such cleaners will damage the finish.

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Contents Installation Care & USE Recipes Contents For Your Safety P. Burner AdjustmentsTool List Oven and Cutout DimensionsLocation Electrical Connections GAS ConnectionsMaking L.P. GAS Adjustments PressureregulatorMaking Burner Adjustments Adjust Air ShutterTo adjust air shutter Adjust Orifice HoodThankyou For Yoursafety Important Safety Instructions Oven Ignition Oven VentUpper Oven Lower OvenElectronic Range Control ERC Incomplete or Incorrect Automatic Oven OFF To USE the TimerOr Roast Oven Cooking Food May cause a broiler fireRack Position Total Time = Highest minutes = Lowest Continuous-Cleaning Oven Finish some models Cleaning Tips Removable Oven Racks and Guides Removable Oven and Broiler DoorsRemovable Oven Bottom To removeReplacing the Oven Light some models 18CMNTo2Before Calling for Service To adjust upper oven temperature Adjusting Oven TemperatureTo acljust lower oven temperature Limitedumrrahty

288, Stove, B675, B460 specifications

The Roper B675 is a versatile and reliable stove, ideal for those seeking quality and efficiency in their kitchen. This model offers an array of features that enhance cooking convenience and performance. One of the standout characteristics of the Roper B675 is its durable construction, designed to withstand the rigors of daily cooking while maintaining a sleek appearance.

The B675 comes equipped with four burners, providing ample space for simultaneous cooking. These burners feature powerful heating elements that ensure quick and even heat distribution, allowing for better control over cooking temperatures. Whether you are simmering sauces or boiling pasta, the Roper B675 delivers consistency and reliability across all your cooking needs.

Another notable feature of the Roper B675 is its responsive control knobs, which allow precise adjustments to flame levels. This level of control is essential for achieving optimal cooking results, particularly in recipes that require specific temperature settings. Additionally, the stove's surface is easy to clean, with smooth lines that prevent food residues from adhering, making maintenance hassle-free.

In terms of safety, the Roper B675 is equipped with features such as a safety lock for the oven, ensuring peace of mind, especially in households with young children. The model adheres to strict safety standards, making it a trusted choice for families.

The built-in oven of the Roper B675 boasts a generous capacity, ideal for cooking larger meals or baking multiple dishes at once. Its precise temperature control means that dishes can be baked to perfection, whether it is a delicate soufflé or a hearty casserole.

Exploring the technology behind the Roper B675, one can appreciate its efficient energy usage, which not only reduces utility costs but also contributes to environmentally responsible cooking. The oven utilizes modern insulation techniques that keep heat contained, improving cooking efficiency while reducing the risk of burns on the exterior.

In summary, the Roper B675 stove stands out for its combination of durability, powerful cooking capabilities, user-friendly design, and safety features. It serves as an excellent choice for both amateur cooks and seasoned chefs, one that promises to enhance your culinary experience while making everyday cooking a joy. The B675 exemplifies modern kitchen innovation, pairing robust performance with style.
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