Before Calling for Service

Save time and money-Check this list before you call for service.

To eliminate unnecessary servicecalls, first, read all the instructions in this lem, always check this list of common problems and possible solutions

manual carefully. Then, if you have a prob- before you call for service.

PROBLEM

. Oven burners do not work.

lFoods do not bake properly

lFoods do not broil properly

0 Oven smokes

*Oven light or work light does not work (if equipped)

POSSIBLE CAUSE

. Gas supply not connected or not turned on. If using L.P. gas, tank may be empty

9 Appliance not properly grounded or polarized. This can affect spark ignition. (spark ignition model only)

lControls not set correctly

lBurners not adjusted properly

9 Oven not preheated long enough

lImproper rack or pan place- ment

lImproper use of foil

*Improper temperature setting for utensil used

9 Recipe not followed

lUsing improper cookware

lImproper rack placement

lOven preheated

lImproper utensil used

. Improper broiling time

lDirty oven

lBroiler pan full of grease left in oven

9 Light switch in off position

. Light bulb or flourescent light starter burned out

DON’T CALL FOR SERVICE UNTIL

YOU CHECK

*Check the reducer shut-off valve and the gas supply shut-off valve to be sure they are open (see installation section)

If using L.P. gas; is there any gas in the L.P. tank?

lCheck installation section in this manual.

. Check operating instructions in this manual.

. See the installation section in this manual

lBe sure to preheat.

10 minutes below 350 degrees

15 minutes above 350 degrees

lMaintziin uniform air space around pans

and utensils: see oven cooking section

lBe sure oven vent is no! blocked

9Reduce temperature 25 degrees for glass or dull/darkened pans.

. Is recipe tested and reliable?

. See oven cooking section.

lCheck broil pan placement in broiling section.

*Do not preheat when broiling

*Use broiler pan and grid supplied with j

range.	I
	1
9 Check broiling chart in broiling section.	’

. Check for heavy spillover.

lClean pan and grid after each use.

--I

lCheck switch setting

. Check or replace light bulb;

see instructions

-_-.a

GSEH21 2

288, Stove, B675, B460 specifications

The Roper B675 is a versatile and reliable stove, ideal for those seeking quality and efficiency in their kitchen. This model offers an array of features that enhance cooking convenience and performance. One of the standout characteristics of the Roper B675 is its durable construction, designed to withstand the rigors of daily cooking while maintaining a sleek appearance.

The B675 comes equipped with four burners, providing ample space for simultaneous cooking. These burners feature powerful heating elements that ensure quick and even heat distribution, allowing for better control over cooking temperatures. Whether you are simmering sauces or boiling pasta, the Roper B675 delivers consistency and reliability across all your cooking needs.

Another notable feature of the Roper B675 is its responsive control knobs, which allow precise adjustments to flame levels. This level of control is essential for achieving optimal cooking results, particularly in recipes that require specific temperature settings. Additionally, the stove's surface is easy to clean, with smooth lines that prevent food residues from adhering, making maintenance hassle-free.

In terms of safety, the Roper B675 is equipped with features such as a safety lock for the oven, ensuring peace of mind, especially in households with young children. The model adheres to strict safety standards, making it a trusted choice for families.

The built-in oven of the Roper B675 boasts a generous capacity, ideal for cooking larger meals or baking multiple dishes at once. Its precise temperature control means that dishes can be baked to perfection, whether it is a delicate soufflé or a hearty casserole.

Exploring the technology behind the Roper B675, one can appreciate its efficient energy usage, which not only reduces utility costs but also contributes to environmentally responsible cooking. The oven utilizes modern insulation techniques that keep heat contained, improving cooking efficiency while reducing the risk of burns on the exterior.

In summary, the Roper B675 stove stands out for its combination of durability, powerful cooking capabilities, user-friendly design, and safety features. It serves as an excellent choice for both amateur cooks and seasoned chefs, one that promises to enhance your culinary experience while making everyday cooking a joy. The B675 exemplifies modern kitchen innovation, pairing robust performance with style.