Waring SB30 manual Operation

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OPERATION

Before plugging in your extra burner, check to ensure that the electrical circuit is not overloaded with other appliances. This unit should always be operated on a separate 120 volt 60 Hz AC circuit. Be certain that your extra burner is resting level on the counter top. There is one burner ring on the SB30 and two burner rings on the DB60. The large burner plates are rated at 1300 watts. The smaller burner is rated at 500 watts. Use the larger burner for fast cooking, such as boiling water, and use the smaller burner for simmering or warming. Note: Avoid using pans that are unstable and easily tipped.

1.Place unit on a flat surface.

Note: Be sure to place unit in a safe area and leave 4 to 6 inches of space above and around the unit for proper ventilation.

2.Plug unit into electrical outlet. Turn temperature control dial(s) from Off to desired setting. Caution: Do not touch burner while in use.

3.You can choose a temperature setting from 1-5. Setting 1 — Low

Setting 2 — Low/Medium Setting 3 — Medium Setting 4 — Medium/High Setting 5 — High

Note: When extra burner reaches desired temperature, the green “ready” indicator light will illuminate. Your burner is now ready for use.

4.When using a pot or pan, place it in the center of the burner. It is recommended that you use a pot or pan that is the same size as the burner.

5.When cooking is complete turn temperature control dial(s) to the Off position.

6.When not in use, unplug unit to assure that it is off. This helps prevent accidental burns.

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Contents Professional Extra Burners Read ALL Instructions Important SafeguardsShort Cord Instructions For Household Commercial USEGrounding Instructions Parts List Operation Important Notices Care and CleaningPage IB-7004

SB30 specifications

The Waring SB30 is a powerful and versatile countertop blender designed to meet the demands of both professional kitchens and home cooking enthusiasts. Known for its robust construction and high-performance capabilities, the SB30 stands out with its blend of advanced technology, user-friendly features, and compact design.

One of the key features of the Waring SB30 is its powerful 1.5-horsepower motor. This high-performance motor allows the blender to easily crush ice, blend tough ingredients, and create smooth consistencies with ease. Whether you are making smoothies, soups, or sauces, the SB30 can handle a wide range of food items without straining.

Another distinctive characteristic of the Waring SB30 is its innovative design, which includes a 48-ounce container made from durable, BPA-free material. This large-capacity pitcher is perfect for blending larger batches, making it ideal for catering, parties, or family gatherings. Additionally, the pitcher is equipped with a thermal shock-resistant design, enabling it to withstand hot or cold temperatures without risk of cracking.

The SB30 also features Waring’s signature stainless steel blades, which are precision-engineered for optimal performance. These durable blades ensure a consistent blend every time, whether you’re pureeing fruits or grinding nuts. Furthermore, the blades are removable for easy cleaning, adding to the overall convenience.

This blender incorporates a variable speed control alongside a pulse function, giving users complete control over the blending process. The ability to adjust speeds allows for a customizable blending experience, catering to the specific texture and consistency desired for various recipes.

Safety is also a priority in the design of the Waring SB30. The blender comes with a secure locking lid and a safety interlock feature, which ensures that the blender will not operate unless the lid is properly secured in place. This feature enhances user safety and reduces the risk of spills during operation.

In summary, the Waring SB30 is a high-quality, feature-rich blender that combines power, versatility, and safety. With its strong motor, large capacity, durable materials, and user-friendly controls, it is an excellent choice for anyone looking to elevate their blending experience, whether in a commercial kitchen or at home.