19.Use the proper pan size. For safety reasons the burner flame should not extend beyond the cooking utensil.
20.Before removing pots and pans, be sure to turn the burner off.
21.WARNING: Do Not Cook on a Broken Gastop. If the
22.Do not store or use gasoline, kerosene or other flammable vapors and liquids in the vicinity of this appliance.
23.IMPORTANT: Verify that meat and poultry has been cooked to an internal temperature of 160 degrees Fahrenheit for meat and 180 degrees Fahrenheit for poultry to protect against food borne illnesses.
24.Avoid scratching your ceramic glass. Rings, other jewelry and sharp metal objects may scratch your gastop.
25.Do not operate without the burner cap and grates in place.
26.Do not use the gastop as a cutting board.
27.Be sure controls are off and burners and grates are cool before attempting to remove.
28.Keep wood and plastic items away from the vicinity of the gastop to avoid fire or melting.
29.Keep canned and sealed goods away from the heat as the contents may expand and explode.
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