Electrolux 9CHG583396, 9CHG583395, 583397 General Information, Instructions for Safety and USE

GENERAL INFORMATION

I . GENERAL INFORMATION

1.INSTRUCTIONS FOR SAFETY AND USE

1.1INSTALLATION AND INITIAL OPERATION

SThe installation, adjustment and initial opera- tion of the appliance must be carried out according to the manufacturer's instructions and only by an authorised specialist.

SInstallations for the supply of electricity and gas must be carried out by approved special- ists in compliance with specific national and local regulations. They bear the responsibility.

SThe installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B1 49.1.

SThe appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPA)

SThe appliance must not be placed in opera- tion until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances.

1.2OWNER'S OBLIGATIONS

SThe manager is responsible for ensuring that all components relevant for safety are in per- fect working order at all times. The operating condition of these components must be exam- ined by an authorized technician at least once a year and any defects remedied if required.

SIf the safety valve in the boiler blows off, after- sales service must be requested without delay to establish the cause and remedy it.

SRetain the manual for future reference.

1.3USE AS PRESCRIBED

SThe appliance must only be used for cooking food in commercial kitchens. The appliance has only been approved for supervised oper- ation by trained persons.

SClosed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries.

SThe appliance must not be filled above the level mark 4 cm below the boiler rim. Depending on the type of food to be cooked, filling must be less so as to prevent bubbling over.

SDuring operation, no objects are to be placed on the lid

SThe safety valve on the outer jacket of the boiling pan must not be actuated by opera- tors (lifting or turning the cap) because hot steam is released, causing injuries.

1.4SAFETY-CONSCIOUS WORKING

SDevices on wheels set up in block configura- tion must be checked before each start-up whether the potential equalization is con- nected with the neighbour equipment. The connection may be done only by authorized technical personnel.

SSpraying the appliance or parts of it with a high-pressure cleaning device may cause malfunctions and is not to be done.

SThe escape of burnable gases represents a fire and explosion hazard. Action in the case of a gas leak and a smell of gas:

-No smoking, no fire

-Do not operate electric switches or bells.

-Close gas cylinder valves and the main gas valve on the appliance.

-Ventilate the room thoroughly

-Place the leaking gas cylinders upright in the open with valves closed.

SThe waste-gas outlets of the roasting and baking oven become hot. Avoid touching them.

SThe waste-gas outlets of the roasting and baking oven are not to be covered by any objects.

SKeep the appliance area free and clear from combustibles

SDo not obstruct the flow of combustion and ventilation air.

STo avoid damage to the appliance, do not let water flow from the mixer tap onto the cook- ing plates.

SWhen putting oil, fat, water or ingredients in the preheated hot boiler, they may splash - danger of burning!

SAlways use the handle to open the cover. Note that while doing so, hot air or steam may flow out or hot fat may spit out - danger of burning!

SKeep your distance from the lid closing area when closing the lid - danger of injury!

STo avoid damage to the appliance the mixer tap outlet must be to the front before the lid is opened or closed.

SCold food is not to be added to the unit for retherminalization while hot food is operating in a hot food holding mode.

STake care when turning on the drain tap. Depending on the food to be cooked, the drain stream can have varied behaviour and Keep your distance when passing or driving by with a truck. The drain cock sticks out.

STilting is only to be carried out slowly to avoid the contents spilling over the rim.

SHot steam can be expelled on opening the lid. Staff must take appropriate measures (stand well back) to avoid injuries.

SAppliances on wheels must be fastened with the wall.

SThe area around the tilting boiling pan must be kept free. Tilting is only to take place with the lid fully open. - danger of burning!

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