Electrolux 583396, 9CHG583395, GU5EOEOOOO, 9CHG583394, 583397, 9CHG83397 Cleaning, Troubleshooting

OPERATING INSTRUCTIONS

5.ADDITIONAL EQUIPMENT (optional)

Strainer

The strainer appropriate for the size of pan is firmly inserted into the two retaining clips fitted to the sides of the pouring lip.

Measuring rod

The measuring rod with filling level marking is hung on the top rim of the pan. The scale has 5 or 10 litre graduation marks.The measuring rod must not be used at the same time as the stirrer as this may result in injury.

Discharge strainer

To prevent blocking the dis- charge tap when pouring liquids from the boiling pan, a discharge strainer (1) can be placed in the discharge pipe of the boiling pan. The strainer is fitted and removed with the aid of a hooked rod (2).

Strainer for dough dumplings and scraper

This accessory is for producing Knoepfli or dough dumplings. The stainer (1) is hung in the compartment. The dough (2) is placed in the strainer. Over the hot water in the compartment, the dough is pressed through the holes in the strainer by moving the scraper (3) back and forward to form droplets.

Fig. 7 Accessories

6.CLEANING

The appliance should be allowed to cool prior to cleaning.

Compartment

With normal use it is sufficient to clean the compartment with hot water with an added grease solvent. Next, rinse with clean hot water and dry with a cloth or absorbent paper. There is a risk of corrosion if water with a high-salt content and/or food are allowed to dry out in the pan.

Appliance casing

The appliance surfaces are of corrosion-free chrome nickel steel. They are to be washed down with hot soapy water con- taining a standard grease solvent cleaning agent and dried off.

General

Cleaning with steel brushes, wire or copper wool, products containing sand etc. is to be avoided as such media will destroy the surface and provide the opportunity for it to be attacked and start to corrode. Spraying the appliance or its parts with a water jet or high pressure cleaning equipment is harmful and can cause malfunctions. Such practice is there- fore forbidden. The drain in the cover plate, the bottom grid or internal drain can be cleaned with a bottle brush.

Additional equipment, stirrer, strainer etc.

These loose parts are to be cleaned outside the boiling pan. Where dimensions allow, these can be washed in a suitable dishwasher.

Desinfection of scrapers:

The srcapers are locked to the stirrer with a bolt, which is located inside the food zone. These parts must be disinfected at regular intervals at temperatures above 179.6°F (82°C). Best is to accomplish the disinfection after every food prepara- tion below 179.6°F (82°C).

7.TROUBLESHOOTING

Faults in the appliance are registered by the control electronics and shown on the display (AT) dependent on the type of fault by the letters A or E in combination with a double-digit number. When the fault occurs, an intermittent acoustic signal sounds, the power supply is interrupted and the lamp is switched off. Press button (Q) again to acknowledge the error message (acoustic signal).

Shut down the appliance if a continuous fault that prevents operation arises (see section 5.5 Shutting down). Summon the aftersales service to remedy the fault. Until this is done, the appliance must not be used and must be disconnected from the mains supply.

E1	Failure	of	food	tempera- Summon				service		agent
	ture sensor					and report reading
E2	Failure of jacket tempera- Summon							service		agent
	ture sensor					and report reading
E3	Failure of deaeration food Summon							service		agent
	temperature sensor					and report reading
E5	Failure	of	control circuit Summon					service		agent
	board temperature sensor					and report reading
E6	Sensor	J15 of		produce Summon				service		agent
	temperature too high					and report reading
E7	Sensor J16 of jacket tem- Summon							service		agent
	perature too high					and report reading
E8	Jacket pressure too high					Summon		service		agent
						and report reading
E9	Failure of A/D converter					Summon		service		agent
						and report reading
E10	Safety thermostat for				dry	Summon		service		agent
	cycle	protection			has	and report reading
	responded
E11	Sensor of deaeration tem- Summon							service		agent
	perature too high					and report reading
E21	HACCP	Master		Personal		Discharge		fault		display
	Computer is not con-					and signal by pressing but-
	nected.					ton (Q).
E22	HACCP			Interface		Discharge		fault		display
	COP485.1 is not con-					and signal by pressing but-
	nected.					ton (Q).
E23	HACCP		configuration;			Discharge		fault		display
	EEPROM		COP485.1			and signal by pressing but-
	(memory chip) has found a					ton (Q) and repair fault.
	reeding fault.
E24	HACCP		configuration;			Discharge		fault		display
	EEPROM		COP485.1			and signal by pressing but-
	(memory chip) has found a					ton (Q) and repair fault.
	spelling fault.
						Acknowledge the warning
						by pressing the button (Q).
A2	Malfunction at burner igni- Start again by pressing the
	tion					button (TT). Consider the
						delay time of 30 to 60 sec-
						onds.
						Acknowledge the warning
						by pressing the button (Q).
	Advance		warning:			The appliance can con-
A31					the tinue		to	be	used.		The
	water in the jacket is due warning is								given	when-
	for topping up					ever	the	appliance			is
						reused. Summon				service
						agent	occasionally				and
						report reading.

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