Technical Data, GAS Consumption, Packaging

GENERAL INFORMATION

1.5AFTER-SALES SERVICE AND REPAIR

SBoiling pans of this design and operating mode do not require special acceptance tests. They are subjected to a pressure and operating test which meets the regulations on the manufacturer's premises. Recurrent pressure testing is not compulsory. To ensure the complete operating efficiency and safety of appliances, however, owners should arrange for personnel authorised by the man- ufacturer to check on all safety equipment and to conduct pressure tests at regular intervals.

SIn the event of a permanent fault which inter- feres with operation, the appliance must be switched off and disconnected from the power supply.

SRepair, maintenance work and other adjust- ments are only to be carried out by an author- ized specialist. The valid local and national regulations must be observed. This applies especially to burners, ignition, safety and con- trol elements. Parts requiring replacement are only to be replaced by original spare parts.

Periodic tests for gas leaks must be car- ried out. A service contract is recom- mended.

SCleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appli- ance.

SAn obligatory service check is required annually.

2.TECHNICAL DATA

		Width			Net	Kettle size
PNC		Depth		Power	Net
PNC	Appliance type	Depth		Power	weight
Appliances	Appliance type	Height			weight
Appliances		Height
		inch	mm	kW	kg	gal	lt.

9CHG583394	GU5COEOOOO	47.2	1200	18	195	21.1	80
		35.4	900
9CHG583395	GU5EOEOOOO	35.4	900	21	270	26.4	100
9CHG583395	GU5EOEOOOO	35.4	900	21	270	26.4	100
		35.4	900

		51.2	1300	27	310	39.4	150
9CHG583396	KU5HOEOOOO	39.4	1000	27	310	39.4	150
		35.4	900

		59.1	1500
9CHG83397	KU5KOEOOOO	39.4	1000	43	430	79.3	300
		35.4	900

3.GAS CONSUMPTION

Power	G20 (m3/h)	G25 (m3/h)	G30/31 (kg/h)
18	1.73	2.04	1.42

21	2.02	2.38	1.65

27	2.6	3.06	2.13

43	4.14	4.88	3.39

4.PACKAGING

All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling.

5.TESTS / CERTIFICATES

All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 of Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment and ANSI Z83.11-2002 and CSA 1.8-2002 of Gas Food Service Equipment.

The appliance noise level is negligible. The statutory guidelines are fulfilled; the sound pressure level is less than 70 dB (A).

6.SPECIFICATION PLATE

The specification plate (E) is located in each case inside and outside on the right of the control panel (C).

7.SERIAL NUMBER YWWXXXXX

The serial number of the appliance is marked on the type plate. The 8 digits give following information:

Y	last digit of the year of production
WW	week of production
XXXXX	running number

8. FURTHER DOCUMENTS

• Installation instruction

• Service manual

• Wiring diagram

• Spare parts list

62.9693.01

Page 4

583396, 9CHG583394, 583394, 9CHG583396, GU5EOEOOOO specifications

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