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Two temperature example
1.A one hour demand of 75 gallons of 180°F water and 110 gallons of 140°F water has been established. The lowest incoming water temperature is 40°F. The shortest time in any day in which the demand will be repeated is 3 hours.
2. Convert the 180° water requirement into the equivalent of a 140°F water requirement to avoid wo r k i n g with two different temperature rises.
Converting to a single temperature rise:
•Multiply the 180°F requirement by 1.4 in 100°F temperature rise applications.
a)This means 1.4 more water can be raised from 40°F to 140°F than 40°F to 180°F with the same amount of energy.
b)Multiplier formula:
Hot - Cold
Example:
180 - 40 140
—————=
140 - 40 100
c)75 gallons 180°F water required
x1.4
105 equivalent gallons of 140°F water
•Add the converted 180°F water requirement to the 140°F requirement and proceed with heater selection.
a)105 + 110 gallons of 140°F water = 215 equivalent gallons of hot water required at 100°F water temperature rise.
3.A State electric tank type commercial water heater will be selected for the job. (Any fuel or type of heater could be substituted in this example.
Review SYSTEM TYPES AND APPLICATION beginning on page 11.
“Try” a CSB
4. Needed: | 215 gallons for one hour | |
Subtract: | ||
Equals | 117 | usable gallons needed from tank |
Compare |
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tank | 119 | gallon tank vs. 117 gallon tank minimum |
capacity: |
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NOTE: The 119 gallon tank capacity at 70% tank efficiency is equal to 83 gallons of usable hotw a t e r . However, it is 83 gallons of 180°F water and therefore has the heat content equivalent of 83 x 1.4 = 116 gallons of 140°F water. Therefore the tank size is adequate (only 1 gallon short).
Compare tank size | 1.21 hours vs 3 hours available. |
vs recovery: | (119 ÷ 98 = 1.21 hour) |
Conclusion: The model CSB
Field Assistance
Please contact your local State distributor, sales representative or the technical information center (See:
www.statewaterheaters.com for phone and fax numbers) if you need help designing a water heating system or selecting the proper equipment for the job.
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