840112100 ENv02.qxd 2/27/03 1:49 PM Page 4
Cooking Chart
Food | Temperature | Time |
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Fried Eggs | 325°F | 2 to 3 minutes |
French Toast | 350°F | 8 to 10 minutes |
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Grilled Cheese Sandwiches | 375°F | 4 to 5 minutes |
Pancakes | 375°F | 4 to 5 minutes |
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Hamburgers (1⁄3 lb. each) | 350°F | 15 to 20 minutes |
Bacon | 350°F | 10 to 15 minutes |
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Sausage Links and Patties | 350°F | 15 minutes |
Hot Dogs | 325°F | 15 minutes |
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Cooking times are based on fresh ingredients.
Cleaning Your Griddle
1.When finished cooking, turn variable heat power cord control to MIN and unplug from outlet.
2.Let griddle cool completely. Remove power cord. Remove drip tray by lift- ing up and then pulling out.
3.Clean griddle and drip tray with hot, soapy water, using a plastic or nylon scouring pad. Rinse then dry. Or place the griddle and drip tray in automatic dishwasher.
4.Clean variable heat power cord with a damp cloth.
Do not use metal scouring pads or abrasive cleansers. This will damage the nonstick coating.
wWARNING: To reduce the risk of shock, do not immerse Variable Heat Power Cord in water or other liquid.
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