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Buttermilk Pancakes

2 cups all purpose flour

1⁄2 teaspoon salt

3 tablespoons sugar

2 cups buttermilk

1 tablespoon baking powder

3 eggs

Preheat griddle to 375ºF. Stir together flour, sugar, baking powder and salt in large bowl to blend. Combine buttermilk and eggs to blend. Add to dry ingredients and stir until mixed. Pour batter by 1⁄4 cupfuls onto griddle. Cook about 3 to 4 minutes turning once. Makes 20-22 pancakes.

Overnight Raisin Oatmeal Pancakes

2 cups quick cooking oats

2 tablespoons sugar

21⁄2 cups milk

1 teaspoon baking powder

2 eggs

1 teaspoon baking soda

1⁄4

cup vegetable oil

1⁄2

teaspoon ground cinnamon

1⁄2

cup flour

1⁄2

teaspoon salt

 

 

1⁄3

cup raisins

Mix together the oatmeal, milk, eggs and oil. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oatmeal mixture and stir to mix. Cover and refrigerate overnight. The next morning, stir in raisins. Allow batter to sit for 10 minutes before cooking. Preheat griddle to 375ºF. Pour batter by 1⁄4 cupfuls onto griddle. Cook about 5 minutes turning once. Makes 16-18 pancakes.

Apple-Molasses Pancakes

11⁄2 cups milk

2 tart apples such as Granny Smith, peeled, cored, and cut in large chunks

1 egg

4 tablespoons butter, melted

2 tablespoons molasses

2 cups flour

11⁄2 teaspoons baking powder

1⁄4 teaspoon baking soda

1⁄4 teaspoon salt

1⁄4 teaspoon cinnamon

Preheat griddle to 325ºF. Place milk, apple chunks, egg, butter and molasses in blender jar.* Pulse or blend briefly (3 to 5 seconds) until apples are finely chopped. In a large bowl, combine flour, baking powder, baking soda, salt and cinnamon. Stir the dry ingredients to mix. Add apple/milk mixture and stir until just combined. Batter will be thick but still pourable. Pour batter by 1⁄4 cupfuls onto griddle. Cook for 3 to 4 minutes then turn pancakes and cook about 2 to 3 minutes more.

Makes 16-18 pancakes.

*If you do not have a blender, finely shred apples using a grater.

Peanut Butter and Jelly Pancakes

1 cup flour

1⁄2 cup peanut butter

1 tablespoon sugar

1 egg

2 teaspoons baking powder

1 tablespoon oil

1⁄2 teaspoon salt

Jelly or preserves

11⁄4 cups milk

 

Preheat griddle to 350°F. Combine flour, sugar, baking powder, and salt.

In a separate bowl combine milk, peanut butter, egg, and oil. Stir until combined, then add to dry ingredients. Pour batter by 1⁄4 cupfuls onto griddle. Cook about

5 minutes turning once. Serve with jelly or preserves. Makes 14-16 pancakes.

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Proctor-Silex 840112100 manual Buttermilk Pancakes, Overnight Raisin Oatmeal Pancakes, Apple-Molasses Pancakes
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840112100 specifications

The Proctor-Silex 840112100 is a versatile and user-friendly appliance designed to simplify meal preparation in modern kitchens. Renowned for its efficiency and ease of use, this kitchen essential is perfect for both novice cooks and seasoned chefs alike.

One of the standout features of the Proctor-Silex 840112100 is its impressive power output, which ensures quick and even cooking. It is equipped with a robust heating element that provides consistent heat for a variety of cooking tasks, from frying to grilling. The design emphasizes convenience, featuring a compact size that allows it to fit comfortably on most countertops without occupying excessive space.

This appliance boasts a non-stick cooking surface, making cleanup a breeze. Food releases easily, reducing the need for excessive oils or fats, promoting healthier cooking options. Additionally, the non-stick feature ensures that meals are cooked evenly and prevents sticking, enhancing the cooking experience.

The Proctor-Silex 840112100 comes with adjustable temperature controls, allowing users to customize the cooking temperature according to the specific needs of their recipes. This flexibility is especially useful for preparing a wide range of dishes, from pancakes and eggs to grilled sandwiches and vegetables.

Safety is also a priority with this model. It includes features such as a cool-touch exterior, which minimizes the risk of burns while the appliance is in use. The design incorporates sturdy, heat-resistant handles that provide a secure grip, making it easy to safely handle the appliance even during cooking.

The ease of storage is another noteworthy characteristic. The compact design allows for easy storage in cabinets or on shelves when not in use. Its lightweight construction enhances portability, making it suitable for taking along on trips, camping, or to picnics.

In summary, the Proctor-Silex 840112100 is not only powerful and efficient but also embodies user-friendly features geared toward enhancing the cooking experience. With its non-stick surface, adjustable temperature controls, and emphasis on safety, this appliance stands out as a valuable addition to any kitchen. Whether for everyday meals or special occasions, it offers a convenient solution for a variety of cooking needs, making meal preparation more enjoyable and efficient.
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