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Blueberry Pancakes

21⁄2 cups flour

1 teaspoon salt

1 tablespoon baking powder

2 tablespoons sugar

1 tablespoon vegetable oil

2 eggs

2 cups milk

11⁄2 cups frozen blueberries; thawed, rinsed, and dried on paper towel

Preheat griddle to 375ºF. In a large bowl, mix together flour, salt, baking powder and sugar. In a small bowl, beat together oil, eggs and milk. Stir into flour mixture. Fold in the blueberries. Pour batter by 1⁄4 cupfuls onto griddle. Cook about

5 minutes turning once. Makes 20-24 pancakes.

French Toast

1 tablespoon butter. melted

1⁄2

teaspoon vanilla

4 eggs

1⁄4

teaspoon cinnamon

1⁄2 teaspoon salt

8 slices of bread

1 cup milk

 

 

Preheat griddle to 350°F. Mix eggs, butter, salt, milk, vanilla, and cinnamon in a large bowl. One at a time, dip slices of bread in the egg mixture to coat thoroughly on both sides. Place bread onto the griddle and fry until golden brown, about 5 minutes per side. Makes 8 slices.

Campers’ Egg & Cinnamon Toast

4 slices bread

1 teaspoon cinnamon

Softened butter or margarine

4 eggs

1 tablespoon sugar

Salt and pepper

Preheat griddle to 325ºF. Lightly butter both sides of bread slices. Cut or tear a

3-inch hole in the center of each bread slice. (Hole must be big enough so most of egg touches griddle. Save the centers; do not discard. In a small bowl combine sugar and cinnamon. Sprinkle both sides of bread slices and centers with the cin- namon-sugar. Place bread and centers on griddle and cook for about 2 minutes. Flip all bread and centers over. Break one egg into each of the 4 holes. Season with salt & pepper. Cook for about 4 minutes or to desired doneness. Flip again if desired. Serve with the extra bread center sitting atop the egg. Makes 4 servings.

Johnnycakes

11⁄2 cups stone-ground cornmeal

1 teaspoon sugar

1 teaspoon salt

21⁄2 cups boiling water

Preheat griddle to 325ºF. Combine the cornmeal, salt and sugar in a large bowl. Stirring constantly, slowly add the boiling water to the bowl. Set batter aside for 10 minutes. The batter should be thick but not stiff. Scoop 1⁄4 cup batter onto griddle. The cakes should be thick (about 3⁄4 inch) and no more than 3 inches across. Cook until the underside is a deep golden brown, 6 to 11 minutes. Turn the cakes over and continue to cook for another 6 to 11 minutes. Makes about 10 cakes.

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Proctor-Silex 840112100 manual Blueberry Pancakes, French Toast, Campers’ Egg & Cinnamon Toast, Johnnycakes
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840112100 specifications

The Proctor-Silex 840112100 is a versatile and user-friendly appliance designed to simplify meal preparation in modern kitchens. Renowned for its efficiency and ease of use, this kitchen essential is perfect for both novice cooks and seasoned chefs alike.

One of the standout features of the Proctor-Silex 840112100 is its impressive power output, which ensures quick and even cooking. It is equipped with a robust heating element that provides consistent heat for a variety of cooking tasks, from frying to grilling. The design emphasizes convenience, featuring a compact size that allows it to fit comfortably on most countertops without occupying excessive space.

This appliance boasts a non-stick cooking surface, making cleanup a breeze. Food releases easily, reducing the need for excessive oils or fats, promoting healthier cooking options. Additionally, the non-stick feature ensures that meals are cooked evenly and prevents sticking, enhancing the cooking experience.

The Proctor-Silex 840112100 comes with adjustable temperature controls, allowing users to customize the cooking temperature according to the specific needs of their recipes. This flexibility is especially useful for preparing a wide range of dishes, from pancakes and eggs to grilled sandwiches and vegetables.

Safety is also a priority with this model. It includes features such as a cool-touch exterior, which minimizes the risk of burns while the appliance is in use. The design incorporates sturdy, heat-resistant handles that provide a secure grip, making it easy to safely handle the appliance even during cooking.

The ease of storage is another noteworthy characteristic. The compact design allows for easy storage in cabinets or on shelves when not in use. Its lightweight construction enhances portability, making it suitable for taking along on trips, camping, or to picnics.

In summary, the Proctor-Silex 840112100 is not only powerful and efficient but also embodies user-friendly features geared toward enhancing the cooking experience. With its non-stick surface, adjustable temperature controls, and emphasis on safety, this appliance stands out as a valuable addition to any kitchen. Whether for everyday meals or special occasions, it offers a convenient solution for a variety of cooking needs, making meal preparation more enjoyable and efficient.
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