Amana DCF4205, ACF422GA, ACF4225A, ACF4205A, ACF4215A owner manual Braising Guidelines

Page 22

Cooking (cont’d)

Braising Guidelines

Less tender cuts such as those from the round, chuck, brisket and shank require moist cooking. A longer cooking time at lower temperatures with moisture helps soften the meat.

1.Brown meat with a small amount of oil in heavy pan.

2.Pour off excessive drippings, season, if desired.

3.Add small amount of liquid (1/2 to 2 cups) and cover tightly.

•Simmer gently over low heat on top of the range or in a 325 °F oven, until meat is fork tender.

Meat Cut

Recommended Internal Temperature

Oven Temperature

Weight (pounds) OR Thickness

Approximate Cooking Time (hours)

BEEF

Blade Pot Roast

 

325°F

3 to 5

1 ½ to 2

 

 

 

 

 

Arm Pot Roast

 

325°F

3 to 5

2 to 3

 

 

 

 

 

Chuck Roast (boneless)

Meat should be cooked to a

325°F

3 to 5

2 to 3

 

 

 

 

Short Ribs

325°F

2 inches

1 ½ to 2 ½

temperature of at least 160°F

 

to reduce the likelihood of food-

 

x 2 inches

 

 

 

x 4 inches thick

 

 

borne illnesses.

 

 

 

 

 

 

Round Steak

 

325°F

¾ to 1 inch thick

1 to 1 ½

 

 

 

 

 

Flank Steak

 

325°F

1 ½ to 2 inches

1 ½ to 2 ½

 

 

 

thick

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

Shoulder Chops, Round Bone or Blade

Riblets

Shanks

Stew Cubes

Meat should be cooked to a temperature of at least 160°F to reduce the likelihood of food- borne illnesses.

325°F

1 inch thick

1 to 1

¼

 

 

 

 

 

325°F

3 pounds

1

½

to 2

 

 

 

 

325°F

3 pounds

1 to 1

½

 

 

 

 

 

325°F

1 inch pieces

1

¼

to 1 ½

 

1 ¼ lbs.

 

 

 

 

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s Council, and the American Sheep Industry Council.

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DCF4205, ACF422GA, ACF4215A, ACF4225A, ACF4205A specifications

The Amana ACF4205A, ACF4215A, and DCF4205 are state-of-the-art cooking appliances designed to elevate culinary experiences in both residential and commercial kitchens. Each model is engineered with a blend of innovative features, technologies, and user-friendly characteristics, making them ideal choices for cooking enthusiasts and busy professionals alike.

The ACF4205A and ACF4215A are advanced combination microwaves that offer versatility in cooking methods. These models utilize the unique combination of microwave energy and convection heat, allowing users to achieve perfectly cooked meals in a fraction of the time compared to conventional ovens. The microwave's adjustable power levels ensure consistent results, while the convection option browns and crisps dishes to perfection. With multiple cooking presets, users can select the ideal settings for a variety of foods, simplifying meal preparation.

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In summary, the Amana ACF4205A, ACF4215A, and DCF4205 are designed with modern culinary needs in mind, combining innovative cooking technologies with user-friendly features. Whether for microwave cooking, baking, or frying, these appliances are equipped to deliver exceptional results, making them an essential addition to any kitchen. With their stylish designs and practical functionalities, Amana guarantees satisfaction for professional chefs and home cooks alike.
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