Desa A, B, C Ventilation AIR, Ventilation Air From Inside Building, Ventilation Air From Outdoors

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6

AIR FOR COMBUSTION AND VENTILATION

Ventilation Air

AIR FOR COMBUSTION AND VENTILATION

Continued

VENTILATION AIR

Ventilation Air From Inside Building

This fresh air would come from an adjoining unconfined space. When ventilating to an adjoining unconfined space, you must provide two permanent openings: one within 12" of the ceiling and one within 12" of the floor on the wall connecting the two spaces

Ventilation

Grills

Into Adjoining

12"

Ventilation Grills Into Adjoining Room,

(see options 1 and 2, Figure 2). You can also remove door into

Room,

Or

Option 2

adjoining room (see option 3, Figure 2). Follow the National Fuel

Option 1

Remove

Gas Code, ANSI Z223.1/NFPA 54, Section 5.3, Air for Combustion and Ventilation for required size of ventilation grills or ducts.

Ventilation Air From Outdoors

Provide extra fresh air by using ventilation grills or ducts. You must provide two permanent openings: one within 12" of the ceiling and one within 12" of the floor. Connect these items directly to the outdoors or spaces open to the outdoors. These spaces include attics and crawl spaces. Follow the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Section 5.3, Air for Combustion and Ventilation for required size of ventilation grills or ducts.

IMPORTANT: Do not provide openings for inlet or outlet air into attic if attic has a thermostat-controlled power vent. Heated air entering the attic will activate the power vent.

Door into Adjoining Room, Option 3

12"

Figure 2 - Ventilation Air from Inside Building

Ventilated

Outlet Attic

Air

Outlet

 

Air

To Attic

 

To

Crawl

Space

Inlet

Air

Inlet Air

 

Ventilated

 

 

Crawl Space

 

 

Figure 3 - Ventilation Air from Outdoors

For..com

104415

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Contents OWNER’S Operation and Installation Manual What to do if YOU Smell GASTable of Contents Safety InformationProduct Identification Other gasesLocal Codes Optional Remote Control AccessoriesProduct Features UnpackingDetermining FRESH-AIR Flow for Heater Location Confined and Unconfined SpaceDetermining if You Have a Confined or Unconfined Space Ventilation AIR Ventilation Air From Inside BuildingVentilation Air From Outdoors Installation Installation and Clearances for VENT-FREE OperationCheck GAS Type If Not Using Mantel Minimum Noncombustible Material ClearancesFloor Clearances Determining Minimum Mantel Clearance When Using a HoodMantel Clearances Determining Minimum Mantel ClearanceInstallation Items Needed Installing Damper Clamp Accessory for Vented OperationInstalling Heater Base Assembly Area of Various Standard Round FluesAttaching Base to Fireplace Floor Remote-Ready Models Only Connecting to GAS Supply External Regulator With Vent Pointing DownPressure Testing gas Supply Piping system Checking GAS ConnectionsInstalling Logs Pressure Testing Heater Gas ConnectionsProng Log Rear Burner Grate Operating Heater Lighting InstructionsThermostat Control Operation Manual Lighting ProcedureTo Turn OFF GAS to Appliance Shutting Off HeaterREMOTE-READY Models For Your Safety Read Before Lighting Variable Control OperationControl Knob and Ignitor Button Location Optional Remote Operation Thermostat Control OperationGhrc Series Operation Ghrcta Series OperationInspecting Burners Pilot Flame PatternFront Burner Flame Pattern Cleaning Maintenance Cleaning Burner Injector Holder and Pilot AIR Inlet HoleLogs Troubleshooting Observed Problem Possible Cause RemedyRefer to Air for Combustion and Venti Gas leak. See Warning statement Optional Positioning of Thermostat Sensing Bulb For Masonry and FACTORY-BUILT Metal FireplaceThermostat-Controlled Models Only Specifications Remote-ReadyTechnical Service Wiring Diagram Replacement PartsService Hints Parts Under WarrantyIllustrated Parts Breakdown Variable Manually Controlled Split OAK ModelsParts List Variable MANUALLY-CONTROLLED Split OAK ModelsVS30NTB and VS30PTB THERMOSTAT-CONTROLLED Models REMOTE-READY Variable Control Parts List Accessories Owners Registration Form Postage Required 104415 Warranty Information

A, C, B, A, B, C specifications

Desa A, B, C, A, C, B represent a compelling exploration of village characteristics and technologies that contribute to their unique identities and functionalities. Each desa, or village, embodies distinct features that reflect their cultural heritage, technological advancements, and socio-economic activities.

Desa A is characterized by its commitment to sustainable agriculture. The villagers employ traditional farming techniques enhanced by modern technologies, such as precision farming tools and moisture sensors. This approach not only maximizes yield but also ensures environmental protection. The village integrates permaculture principles, harmonizing crops and livestock systems. Additionally, digital platforms are utilized for market access, allowing farmers to sell their produce directly to consumers, thereby enhancing their income and reducing intermediaries.

Desa B showcases a vibrant artisanal economy. With a rich tradition of crafts, this village is known for its handmade textiles and pottery. The artisans use both age-old techniques and contemporary designs, merging tradition with innovation. Technologies like 3D printing are being introduced to create unique molds for pottery, offering greater precision and creativity. Furthermore, Desa B has developed an online marketplace, enabling local artisans to reach global customers and ensure fair trade practices.

Desa C reflects a community-centric approach, emphasizing social cooperation and mutual support. The villagers employ technologies such as community screens for sharing information and organizing events. Solar energy becomes a centerpiece, providing electricity for communal activities and enhancing the village infrastructure. Additionally, Desa C has initiated a digital literacy program, empowering villagers, especially women, with essential tech skills to participate in the digital economy.

The relationship among these desas enhances cultural exchange and resource sharing. For example, Desa A's farmers can supply organic produce to the artisans of Desa B, enriching their craft with natural dyes. Meanwhile, Desa C's commitment to community collaboration creates a supportive environment for innovation and technology adoption.

In summary, Desa A, B, C, A, C, B illustrate the profound impact of integrating traditional practices with modern technologies. Their unique main features not only promote sustainable development but also foster a sense of community and collaborative growth, demonstrating that innovation can harmoniously coexist with cultural heritage. Such a dynamic ensures resilience and adaptability in an ever-evolving world.
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