Hobart HSF3 manual Table of Contents

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TABLE OF CONTENTS
GENERAL	3
INSTALLATION	3
Unpacking	3
Location	3
Leveling Feet or 4" Adjustable Legs	3
Leveling	4
Anchoring Streamer (Without Legs)	4
Stacking Kit	4
Electrical Connections	4
Plumbing Connections	5
Drain Connections	5
Water Quality	6
Vent Hood	6
Testing Procedure	7
OPERATION	8
Controls	8
Preheat	8
Cook	9
Shutdown	9
Cooking Hints	9
Draining Steam Generator	10
Cleaning	10
Cooking Guidelines	12
Cooking In Solid Pans	12
Cooking in Perforated Pans	13
MAINTENANCE	15
Removal of Lime Scale Deposits	15
Cold Water Condenser	16
Service	16

© HOBART CORPORATION, 1992, 1998

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Contents UCT Table of Contents Location Leveling Feet Standard or 4 10 CM Adjustable Legs OptionalUnpacking Stacking KIT LevelingAnchoring Steamer Without Legs Electrical ConnectionsDrain Connections Electrical DataPlumbing Connections Water Quality Vent HoodTesting Procedure Preheat ControlsOFF Extended Shutdown CookShutdown Cooking HintsAcceptable Pan Sizes CleaningFrozen Food Items Draining Steam GeneratorWeekly, or more often if necessary Cooking Guidelines Cooking in Solid PansCooking in Perforated Pans Cooking in Perforated Pans Contd Deliming and Cleaning Steamer Removal of Lime Scale DepositsService Cold Water Condenser