Hobart HSF3 manual Water Quality, Vent Hood

Page 6

WATER QUALITY

The water supply should be analyzed to make sure specifications are met.

Water Supply Specifications

Supply Pressure

20 - 80 psig

 

 

 

Hardness

2

- 4 grains per gallon

 

 

Chloride

Less than 30 ppm

 

 

 

PH Range

7

- 8

 

 

 

*17.1 ppm = 1 grain of hardness

Water supplies vary from one location to another. A local water treatment specialist should be consulted before installing any steam generating equipment.

Untreated water contains scale producing minerals which can precipitate onto the surfaces in the steam generator. Due to the temperatures in the steam generator, the minerals can bake onto the surfaces and components. This can result in early component failure and reduced product life.

Mineral scale on components causes several problems:

1.The surfaces of the heating devices become coated with scale, reducing the heat transfer efficiency. This can produce hot spots on the heating elements and result in premature failure.

2.The water level probes become coated with scale. Scale will bridge across the probe insulator from the metal extension which senses the water level in the steam generator shell. Once this scale becomes wet, the water level control is unable to maintain the proper water level in the steam generator. This situation may cause an electric heating element to fail if the element is not adequately covered by water.

Strainers and filters will NOT remove minerals from the water.

Sensors in the steam generator tank use ions in the water to detect the water level. Do not use distilled (fully demineralized or deironized) water. This could provide a false reading to the sensors.

Refer to REMOVAL OF LIME SCALE DEPOSITS, page 15.

VENT HOOD

Some local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

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Contents UCT Table of Contents Leveling Feet Standard or 4 10 CM Adjustable Legs Optional UnpackingLocation Stacking KIT LevelingAnchoring Steamer Without Legs Electrical ConnectionsElectrical Data Plumbing ConnectionsDrain Connections Water Quality Vent HoodTesting Procedure Controls OFFPreheat Extended Shutdown CookShutdown Cooking HintsAcceptable Pan Sizes CleaningFrozen Food Items Draining Steam GeneratorWeekly, or more often if necessary Cooking Guidelines Cooking in Solid PansCooking in Perforated Pans Cooking in Perforated Pans Contd Deliming and Cleaning Steamer Removal of Lime Scale DepositsService Cold Water Condenser