Hobart HSF3 manual Cooking in Perforated Pans

COOKING IN PERFORATED PANS

PRODUCT	TIME (minutes)		WEIGHT PER PAN
Seafood
Clams
Frozen	10	– 12	3 Doz.
Fresh, Cherrystone	5	– 6	3 Doz.
King Crab, Frozen
Claws		4	21/2 Lb. (1.1 kg)
Legs	4	– 6	41/2 Lb. (2 kg)
Lobster Tail, Frozen		6	10 Lb. (4.5 kg)
Lobster Live, 10-12" (25.4-30.5 cm)		5	4 Per Pan
Salmon Fillets Frozen, 8 oz (227 g) each		5	71/2 Lb. (3.4 kg)
Scallops, Fresh		4	3 Lb. (1.4 kg)
Scrod Fillets, Fresh	3	– 5	4 Lb. (1.8 kg)
Vegetables
Asparagus Spears
Frozen	10	– 12	3 Doz.
Fresh		5	5 Lb. (2.3 kg)
Beans
Green, 2" (5 cm) Cut, Frozen / Fresh		6	5 Lb. (2.3 kg)
Lima, Frozen		8	5 Lb. (2.3 kg)
Baby Lima, Frozen		5	5 Lb. (2.3 kg)
Brussel Sprouts, Frozen		6	5 Lb. (2.3 kg)
Broccoli
Spears, Frozen		8	4 Lb. (1.8 kg)
Spears, Fresh		6	5 Lb. (2.3 kg)
Flowerettes, Frozen		6	5 Lb. (2.3 kg)
Cabbage, Fresh, 1/6 Cut		8	5 Lb. (2.3 kg)
Carrots
Baby Whole, Frozen		8	7 Lb. (3.2 kg)
Crinkle Cut, Frozen	7	– 8	4 Lb. (1.8 kg)
Sliced, Fresh		11	9 Lb . (4 kg)
Cauliflower, Flowerettes
Frozen		6	4 Lb. (1.8 kg)
Fresh	7	– 8	5 Lb. (2.3 kg)
Celery, 1" (2.5 cm) Diagonal Cut		7	5 Lb. (2.3 kg)
Corn
Yellow Whole Kernel, Frozen		5	5 Lb. (2.3 kg)
Cobbettes, Frozen		8	27 Ears
	16	– 18	80 Ears
Corn-On-Cob, Fresh	10	– 12	18 Ears
	16	– 18	54 Ears
Peas, Green		6	5 Lb. (2.3 kg)
Potatoes, Whole Russet		55	40 Lb. (18 kg)
Spinach
Chopped, Frozen		17	6 Lb. (2.7 kg)
Defrosted		5	6 Lb. (2.7 kg)
Fresh Cut		3	2 Lb. (.9 kg)
Squash, Acorn Halves		25	10 Halves
Zucchini, Slices		8	10 Lb. (4.5 kg)
Frozen Mixed Vegetables	6	– 7	5 Lb. (2.3 kg)

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