HOW TO SET THE APPLIANCE FOR SURFACE COOKING
•The surface elements may be hot even when off and burns can occur. Do not touch CAUTION the surface elements until they have cooled down sufficiently.
•At high or
•Be sure you turn the control knob to OFF when you finish cooking.
Single surface unit control knob (left rear, right rear)
1. Push the knob in.
2. Turn in either direction to the setting you want.
• At both the off and high settings, the knob clicks into position.
Dual surface unit control knob (left front, right front)
The dual surface unit has 2 cooking sizes to select from so you can match the size of the cooking area to the size of the cookware you are using.
1. Push the knob in.
2. Turn in either direction to the setting you want.
• To use the small surface unit, turn the control knob to the small burner (A) settings.
• To use the large surface unit, turn the control knob to the large burner (B) settings.
The area on the knob between the high and off settings is not appropriate for cooking.
CAUTION
Recommended settings
SETTING | TYPE OF COOKING |
|
|
HIGH | Starting most foods, bringing water to a boil, pan broiling |
|
|
MEDIUM HIGH | Continuing a rapid boil, frying, deep fat frying |
|
|
MEDIUM | Maintaining a slow boil, thickening sauces and gravies, steaming |
| vegetables |
|
|
MEDIUM LOW | Keeping foods cooking, poaching, stewing |
|
|
LOW | Keeping foods warm, melting, simmering |
|
|
19_ Surface cooking