Samsung NE595R1ABSRAA user manual Recommended convection baking guide

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Recommended convection baking guide

	Rack Position			Set Temp.*	Convection bake
Food Item				(preheated oven)	Convection bake
Food Item	Single	Upper	Lower	(preheated oven)	time ** (min)
				(°F )	time ** (min)
				(°F )

Cake
Cupcakes	4	A	2	325	17-19
Bundt Cake	3	-	1	325	35-43
Angel Food	2	-	1	325	35-39

Pie
2 crust, fresh, 9˝	3	A	1	350-400	45-55
2 crust, frozen fruit, 9˝	3	A	1	350	68-78

Cookies
Sugar	3	A	2	325-350	12-17
Chocolate Chip	3	A	2	325-350	14-18
Brownies	3	A	2	325	29-36

Breads
Yeast bread, loaf, 9x5	3	A	1	375	18-22
Yeast rolls	3	A	2	350-375	13-18
Quick Bread, loaf, 8x4	3	A	1	325-350	45-55
Biscuits	3	A	2	350-375	9-14
Muffins	3	A	2	400	15-19

Pizza
Frozen	3	A	2	375-425	23-26
Fresh	3	A	2	400-425	12-15

Actual times depend on the mixes or recipes baked.

35_ Operating the oven

NE595R1ABSR_AA_DG68-00432A-03_EN.indd 35

2013-05-23 �� 5:24:02

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Contents Electric Range Features of your new range Important safety instructionsUnderstand ANTI-TIP Device For Your Safety Do not enter the ovenSurface Cooking Units Important safety instructions Electrical Safety Child SafetyOven SELF-CLEANING Ovens Ventilating HoodGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Important safety instructions State of California Proposition Contents Introducing your new range OverviewWHAT’S Included with Your Range Surface cooking About Surface CookingAbout the radiant surface elements Hot surface indicator Warming center Center rear Hot surface indicatorLocation of the radiant surface elements and controls Cooking areasHOW to SET the Appliance for Surface Cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Level Type of FoodUsing the Proper Cookware Choosing the Proper CookwareCorrect Incorrect Cleaning Protecting the Cooktop SurfacePreventing marks and scratches Preventing stainsOperating the oven Oven Control PanelCommon functions Single ovenTwin Oven Control Twin oven upperTwin oven lower Using Oven Racks Using the PartitionTo Install the Partition into the Oven Cavity To remove racksTwin Cooking Mode Temperature Setting Ranges Available setting function and tempTo Insert the Partition into the Partition Storage Location Upper Oven Lower OvenSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumOven rack positions single mode Oven rack positions with partition twin modeOven Rack Positions Baking layer cakesBefore using the racks Removing the Racks Replacing the RacksHow to set the thermostat Single mode How to set the thermostat Twin modeBaking How to adjust the thermostat while cooking Tip for convection baking single mode How to set the oven for convection baking single modeConvection Baking How to set the oven for convection baking twin mode Upper LowerRecommended convection baking guide How to set the oven for convection roasting single mode How to set the oven for convection roasting twin modeConvection Roasting Recommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking single mode Timed CookingHow to set the oven for timed cooking twin mode Delay Timed Cooking How to set the oven for delay timed cooking single modeHow to set the oven for delay timed cooking twin mode How to set the oven for broiling single mode How to set the oven for broiling twin modeBroiling Broil stop positionRecommended broiling guide Beef steaksUsing the Custom Cook Feature How to record a recipe settingHow to recall a setting Using the Easy Cook Feature How to set the Pizza functionHow to set the Casserole function PizzaHow to set the Chicken Nuggets function How to set the Cake functionChicken Nuggets CakeUsing the Keep Warm Function How to use the Keep Warm functionExtra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the Oven Light on and OFF Sound on/offControl lockout Setting the Sabbath Feature For use on the Jewish Sabbath & HolidaysDo not use the cooktop when the oven is in the Sabbath Mode SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemovingWARNINGburned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storang drawer How to replace the storang drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseStops glowing when Changed to a lower Setting Areas Surface unitDiscoloration on CooktopTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not cleanSteam from VentBurning or oily odor Coming fromWarranty Limited Warranty to Original PurchaserMemo Memo Memo Code No. DG68-00432A-03

Recommended convection baking guide

Breads