Samsung NE595R1ABSRAA user manual Recommended broiling guide, Beef steaks

Page 44

Recommended broiling guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

This guide is based on meats at refrigerator temperature.

 

Quantity and/

Shelf position

First

Second

 

Food

 

 

side time

side time

Comments

or thickness

Single

Upper

 

(min.)

(min.)

 

 

 

 

 

 

 

 

 

 

 

Ground

1 lb. (4 patties)

 

 

 

 

Space evenly. Up to 8

beef

 

 

 

 

7 or 6

B

8-10

4-6

patties may be broiled at

½ to ¾˝ thick

 

Well done

 

 

 

 

once.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef steaks

 

 

 

 

 

Steaks less than 1˝ thick.

 

 

 

 

 

 

Rare

1˝ thick

7

B

8

3-5

Cook through before

Medium

7

B

10

4-6

browning.

 

1 to 1½ lbs.

 

Well done

7

B

12

5-7

Pan frying is

 

Rare

1½˝ thick

6

A

14

7-9

recommended.

 

Medium

6

A

16

8-11

Slash fat.

2 to 2½ lbs.

Well done

6

A

19

11-13

 

 

 

 

1 whole cut up

 

 

 

 

 

Chicken

2 to 2½ lbs.,

4

A

23-28

13-18

Broil skin-side-down first.

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

2 Breasts

5

A

13-18

5-10

 

 

 

 

 

 

 

Cut through back of shell.

 

2–4

 

 

 

 

Spread open.

Lobster

 

 

 

Do not

Brush with melted butter

10 to 12 oz.

4

A

14-18

tails

turn over.

 

 

 

before broiling and

 

each

 

 

 

 

 

 

 

 

 

halfway through broiling

 

 

 

 

 

 

 

 

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

 

 

Handle and turn very

Fish fillets

¼ to ½˝ thick

6

A

5-9

3-4

carefully. Brush with

lemon butter before and

 

 

 

 

 

 

 

 

 

 

 

 

during cooking, if desired.

 

 

 

 

 

 

 

Ham slices

½˝ thick

6

A

5-7

3-5

Increase time 5 to 10

(Precooked)

minutes per side for 1½˝

 

 

 

 

 

thick or home-cured ham.

 

 

 

 

 

 

 

Pork chops

2 (½˝ thick)

6

A

7

6-8

 

2 (1˝ thick)

 

 

 

 

Slash fat.

Well done

5

A

9-10

7-9

about 1 lb.

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

chops

 

 

 

 

 

 

Medium

2 (1˝ thick)

6

A

6

4-6

 

 

Slash fat.

Well done

about 10 to 12

6

A

8

7-9

oz.

 

 

 

 

 

 

 

Medium

2 (1½˝ thick)

6

A

11

9

 

Well done

about 1 lb.

6

A

13

9-11

 

Salmon

2 (1˝ thick)

7

B

8

3-4

Grease pan. Brush steaks

4 (1˝ thick)

 

 

 

 

 

 

 

 

 

Steaks

7

B

9

4-6

with melted butter.

about 1 lb.

 

 

 

 

 

 

43_ Operating the oven

NE595R1ABSR_AA_DG68-00432A-03_EN.indd 43

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Contents Electric Range Understand Features of your new rangeImportant safety instructions ANTI-TIP Device For Your Safety Do not enter the ovenSurface Cooking Units Important safety instructions Electrical Safety Child SafetyOven GLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Important safety instructions Important safety instructions State of California Proposition Contents WHAT’S Included with Your Range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout Surface Cooking Hot surface indicator Warming center Center rear Hot surface indicatorLocation of the radiant surface elements and controls Cooking areasHOW to SET the Appliance for Surface Cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Level Type of FoodCorrect Incorrect Using the Proper CookwareChoosing the Proper Cookware Cleaning Protecting the Cooktop SurfacePreventing marks and scratches Preventing stainsOperating the oven Oven Control PanelCommon functions Single ovenTwin oven lower Twin Oven ControlTwin oven upper Using Oven Racks Using the PartitionTo Install the Partition into the Oven Cavity To remove racksTwin Cooking Mode Temperature Setting Ranges Available setting function and tempTo Insert the Partition into the Partition Storage Location Upper Oven Lower OvenHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Feature Minimum MaximumOven rack positions single mode Oven rack positions with partition twin modeOven Rack Positions Baking layer cakesBefore using the racks Removing the Racks Replacing the RacksBaking How to set the thermostat Single modeHow to set the thermostat Twin mode How to adjust the thermostat while cooking Convection Baking Tip for convection baking single modeHow to set the oven for convection baking single mode How to set the oven for convection baking twin mode Upper LowerRecommended convection baking guide Convection Roasting How to set the oven for convection roasting single modeHow to set the oven for convection roasting twin mode Recommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking single mode Timed CookingHow to set the oven for timed cooking twin mode Delay Timed Cooking How to set the oven for delay timed cooking single modeHow to set the oven for delay timed cooking twin mode How to set the oven for broiling single mode How to set the oven for broiling twin modeBroiling Broil stop positionRecommended broiling guide Beef steaksHow to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Using the Easy Cook Feature How to set the Pizza functionHow to set the Casserole function PizzaHow to set the Chicken Nuggets function How to set the Cake functionChicken Nuggets CakeUsing the Keep Warm Function How to use the Keep Warm functionHour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the Oven Light on and OFFSound on/off Setting the Sabbath Feature For use on the Jewish Sabbath & HolidaysDo not use the cooktop when the oven is in the Sabbath Mode Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemovingWARNINGburned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storang drawer How to replace the storang drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingProblem Possible Cause Solution Code CauseStops glowing when Changed to a lower Setting Areas Surface unitDiscoloration on CooktopTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not cleanSteam from VentBurning or oily odor Coming fromWarranty Limited Warranty to Original PurchaserMemo Memo Memo Code No. DG68-00432A-03
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