Samsung SMV9165SC, WC, CC, BC manual Cook, Rice/Noodle

Operation

Auto Cooking Guide

COOK

Cook	Food	Amount	Directions	Accessory
No.				Type
18	Bacon	2 slices	Place 2 paper towels on plate	G
		4 slices	and arrange bacon on towels,
		6 slices	do not overlap. Cover with
			additional paper towel. Remove
			paper towel immediately after
			cooking.
			Use More or Less button for
			desired crispness.
19	Boil	½ cup	Measure liquid;	G
	Water	1 cup	pour into microwave-safe
		2 cups	container that is 2 times larger
			than amount of liquid.
			Example: For 1 cup liquid use a
			2 cup or larger dish.
			Stir well before and after
			heating to prevent erupting.
20	Clams	2 servings	Use large pie plate and place	G
		4 servings	clams around edge of dish. Add
		(1 serving	no water, cover tightly and cook
		= 6 clams)	until clams are open. Remove
			opened clams immediately,
			recover and cook about 1 more
			min or until clams are open.
			Discard any unopened clams.
21	Fresh	1 serving	Remove from package.	G
	Vegetables	2 servings	Place the vegetables into a
		3 servings	casserole bowl and add a small
		4 servings	amount of water (2-4Tbsp).
		(1 serving	Cover during cooking and stir
		= 1 cup)	before standing.
22	Mussels	2 servings	Use large pie plate and place	G
		4 servings	mussels around edge of dish.
		(1 serving	Add no water, cover tightly and
		= 6 mussels)	cook until mussels are open.
			Remove opened mussels
			immediately, recover and cook
			about 1 more min or until
			mussels are open. Discard any
			unopened mussels.

RICE/NOODLE

Cook	Food	Amount	Directions	Accessory
No.				Type
23	Brown Rice,	2 servings	Follow microwave package	G
	Instant	4 servings	preparation instructions.
		(1 serving
		= ½ cup)
24	Brown Rice,	2 servings	Follow microwave package	G
	Slow	4 servings	preparation instructions.
	Cooked	(1 serving
		= ½ cup)
25	Instant Rice	2 servings	Follow microwave package	G
		4 servings	preparation instructions.
		(1 serving
		= ½ cup)
26	Long Grain	2 servings	Combine rice, water, butter and	G
	Rice, Sticky	4 servings	salt in a microwave-safe glass
		(1 serving	dish.(2 servings use 2 quarts,
		=½ cup)	4 servings use 3 quarts)
			Cover and cook.
			Remove from oven and let
			stand, covered, for 5 minutes.
			Fluff with fork and serve.
27	Long Grain	2 servings	Combine rice, water, butter and	G
	Rice,	4 servings	salt in a microwave-safe glass
	Regular	(1 serving	dish.(2 servings use 2 quart,
		= ½ cup)	4 servings use 3 quarts)
			Cover and cook.
			Remove from oven and let
			stand, covered, for 5 minutes.
			Fluff with fork and serve.

17