Samsung WC, SMV9165SC, CC, BC manual Auto Defrosting Guide, Using the Cook Book Menu Button

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Operation

Auto Defrosting Guide

•Follow the instructions below when defrosting different types of food.

Food

Standard

Procedure

Amount

 

 

 

 

 

Roast

2.5-6.0 lbs.

Start with the food placed fat side down.

Beef, Pork

 

After each stage, turn the food over and

 

 

shield any warm portions with narrow strips

 

 

of aluminum foil.

Steaks,

0.5-3.0 lbs.

After each stage, rearrange the food. If there

Chops,

 

are any warm or thawed portions of food,

Fish

 

shield them with narrow flat pieces of alumi-

 

 

num foil. Remove any pieces of food that

 

 

are nearly defrosted. Let stand, covered, for

 

 

5-10 minutes.

Ground

0.5-3.0 lbs.

After each stage, remove any pieces of food

Meat

 

that are nearly defrosted. Let stand, covered

 

 

with foil, for 5–10 minutes.

Whole

2.5-6.0 lbs.

Remove giblets before defrosting poultry.

Chicken

 

Start defrosting with the breast side down.

 

 

After the first stage, turn the chicken over

 

 

and shield any warm portions with narrow

 

 

strips of aluminum foil. After the second

 

 

stage, again shield any warm portions with

 

 

narrow strips of aluminum foil. Let stand,

 

 

covered, for 30–60 minutes in the refrigera-

 

 

tor.

Chicken

0.5-3.0 lbs.

After each stage, rearrange or remove any

Pieces

 

pieces of food that are nearly defrosted. Let

 

 

stand for 10-20 minutes.

Bread

0.1-2.0 lbs.

Arrange rolls in a circle horizontally on

 

 

kitchen paper in the middle of turntable.

 

 

Turn over after half of defrosting time!

 

 

 

Notes

Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crys- tals have thawed. Shielding roasts and steaks with small pieces of foil pre- vents the edges from cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sec- tions of the food.

Using the Cook Book Menu Button

The Cook Book menu contains 100 different items

1 Press the Cook Book Menu button.

2 Press the number of item with numeric button.

3 Press the Enter button.

The display shows: PRESS START

4 Press the Start / 1min. + button to begin cooking.

The Cook Book Menu items can be selected in two different ways:

1.Choose the item using the 'PrevGroup,Next Group, Prev item, Next item’ button.

2.Choose the item directly with the Number button.

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Contents ProGourmet Oven Safety Important Safety InstructionsImportant Safety Instructions Important Safety Instructions for using the heater featuresVent FAN Contents Warranty and Service Information Setting Up Your ProGourmetTM OvenYour New ProGourmetTM oven Checking PartsControl Panel Buttons Turning on the Power and Selecting a Display Selecting the WeightUsing the Settings feature OperationSetting the Remind End Signal Setting the Clock 12HR/24HRUsing the Clock Button Selecting the Child LockUsing the Kitchen Timer Using the Pause/Cancel ButtonUsing the Help Button Using the Start/+1 min. ButtonAuto Reheat Chart Using the Power/Auto Defrosting ButtonReheating Automatically Using the Cook Book Menu Button Auto Defrosting GuideCook Book Menu Item Cook No FoodRecipe Using the Auto Cook Menu Button Accessory UsageAuto Cooking Guide MeltKids Meals Instant CookCook RICE/NOODLEBreads / Cake DessertsUsing the Speed Cook Menu Button SnacksSpeed Cooking Guide BreakfastChicken Fish & Seafood MeatsPIZZA/POTATO Using the microwave setting cooking times & Power levels Using the More/Less ButtonsPower Levels One-stage CookingWarming Preheating the ovenBrown Enter Desired Temp with Numeric ButtonConvection Cooking Combination cooking CombiMICROWAVE+GRILL --- SET Cooking Time Microwave and Convection MICROWAVE+CONVECTION --- SET Cooking TimeMicrowave and Browning MICROWAVE+BROWN --- SET Cooking TimeTurning on the Turntable Turning on the LightTurning on the Vent BrowningTesting Utensils Cooking InstructionsCooking Utensils Recommended Use Limited UseCooking Techniques Stirring ArrangementShielding TurningTroubleshooting Guide Care and CleaningAppendix How to Clean the Outside Light Bulb ReplacementExhaust Feature Specifications Installing the Charcoal FilterWarranty Samsung Customer Care CenterGuía Rápida Quick Reference SAMSUNG1-800-726-7864

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