Samsung SMV9165SC, WC, CC, BC manual Fish & Seafood, Meats

Operation

Speed Cooking Guide

FISH & SEAFOOD

Cook	Food	Amount	Directions	Accessory
NO.				Type
15	Flounder Filet	2 servings	Coat both sides of fish with	G
		(5 oz.)	butter and bread crumbs.
		4 servings	Place fish on microwave-safe
		(10 oz.)	flat dish without overlapping.
16	Salmon filets	2 servings	Place salmon on high rack,	F
		4 servings	then place rack on ceramic
		(6 oz. each)	enamel tray.
17	Sea Scallops	2 servings	Coat scallops with butter and	G
		(8 oz.)	bread crumbs. Place scallops
		4 servings	on microwave-safe flat dish
		(16 oz.)	without overlapping.
18	Shrimp	2 servings	Place shrimp on high rack,	F
		(8 oz.)	then place rack on ceramic
		4 servings	enamel tray.
		(16 oz.)	When the oven beeps, turn
			over shrimp and re-start the
			oven.
19	Swordfish	2 servings	Place swordfish steaks on high	F
	Steak	(12 oz.)	rack, then place rack on
		4 servings	ceramic enamel tray. Spray
		(24 oz.)	high rack with non stick spray.
			When the oven beeps, turn
			over swordfish steaks and re-
			start the oven.
20	Tuna Steak	2 servings	Place tuna steaks on high	F
		(12 oz.)	rack, then place rack on
		4 servings	ceramic enamel tray. Spray
		(24 oz.)	high rack with non stick spray.
			When the oven beeps, turn
			over tuna steak and re-start
			the oven.

MEATS

Cook	Food	Amount	Directions	Accessory
NO.				Type
21	Beef Roast	4 lbs.	Place roast on low rack, then place	B
		3 lbs.	rack on ceramic enamel tray.
22	Filet Mignon	2 each	Place beef on high rack, then place	F
	1 ½ inch,	(12 oz.)	rack on ceramic enamel tray.
	medium	4 each	When the oven beeps, turn over
		(24 oz.)	beef and re-start the oven.
23	Ground Beef	2 servings	Place beef in 2 quart microwave-	G
		(8 oz.)	safe casserole dish, then place
		4 servings	dish on glass tray.
		(16 oz.)	When the oven beeps, stir and re-
			start the oven.
24	Hamburgers	2 each	Place hamburgers on ceramic	E
		(4 oz./each)	enamel tray, then place tray on
		4 each	high rack. When the oven beeps,
		(4 oz./each)	turn over hamburgers and re-start
			the oven.
25	Lamb Chops	2 servings	Place lamb on medium rack, then	C
	1½ inch Thick	4 servings	place rack on ceramic enamel tray.
		{1 serving	When the oven beeps, turn over
		= 2 chops	lamb and re-start the oven.
		(4 oz./chop)}
26	Pork Chops,	2 servings	Place pork chops on high rack,	F
	Bone-in	4 servings	then place rack on ceramic enamel
	1 inch Thick	(1 serving	tray.
		= 6 oz. each)	When the oven beeps, turn over
			pork chops and re-start the oven.
27	Pork Chops,	2 servings	Place pork chops on high rack,	F
	Boneless	4 servings	then place rack on ceramic enamel
	½ inch thin	(1 serving	tray. When the oven beeps, turn
		= 6 oz. each)	over pork chops and re-start the
			oven.
28	Pork	1 piece	Place pork on medium rack, then	C
	Tenderloin,	2 pieces	place rack on ceramic enamel tray.
	1.5LBS		When the oven beeps, turn over
			pork and re-start the oven.
29	Sirloin Tip	medium	Place beef on high rack, then place	F
	Steak,	well done	rack on ceramic enamel tray.
	½ Inch, 1 LB		When the oven beeps, turn over
			beef and re-start the oven.

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