Operation
Auto Cooking Guide
BREADS / CAKE
Cook | Food | Amount | Directions | Accessory | |
No. | Type | ||||
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28 | Biscuits, | 10 each | Preheat oven to 375° F. | A | |
| Refrigerated |
| Place biscuits on ungreased |
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| Small |
| ceramic enamel tray, then |
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| place tray on low rack. |
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29 | Biscuits, | 8 each | Preheat oven to 375° F. | A | |
| Refrigerated |
| Place biscuits on ungreased |
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| medium |
| ceramic enamel tray, then |
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| place tray on low rack. |
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30 | Biscuits, | 5 each | Preheat oven to 375° F. | A | |
| Refrigerated |
| Place biscuits on ungreased |
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| large |
| ceramic enamel tray, then |
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| place tray on low rack. |
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31 | Bread Sticks, | 10.6 oz. | Preheat oven to 375° F. | A | |
| Refrigerated |
| Place breadsticks on greased |
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| ceramic enamel tray, then |
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| place tray on low rack. |
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32 | Cake, mix | 18.25 oz. | Preheat oven to 350° F. | A+D | |
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| Pour batter into |
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| round cake pans. In the oven, |
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| place one pan with batter on |
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| medium rack, then place |
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| second pan with batter on low |
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| rack. |
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33 | Cinnamon | 10 each | Preheat oven to 375° F. Place | A | |
| Buns, |
| buns on greased ceramic |
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| Refrigerated |
| enamel tray, then place tray |
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| on low rack. |
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34 | Crescent Rolls, | 8 each | Preheat oven to 375° F. Place | A | |
| Refrigerated |
| rolls on ungreased ceramic |
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| small |
| enamel tray, then place tray |
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| on low rack. |
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35 | Crescent Rolls, | 5 each | Preheat oven to 375° F. Place | A | |
| Refrigerated |
| rolls on ungreased ceramic |
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| large |
| enamel tray, then place tray |
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| on low rack. |
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DESSERTS
Cook | Food | Amount | Directions | Accessory | |
No. | Type | ||||
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36 | Brownies, mix | 19.5 oz. | Preheat oven to 350° F. | B | |
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| Pour batter into a 8x8 inch pan, |
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| then place pan on low rack. |
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37 | Cookie Dough, | 10 each | Preheat oven to 375° F. | A | |
| Refrigerated,cut |
| Place 10 cookies on ceramic |
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| From Log |
| enamel tray, then place tray on |
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| low rack. |
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38 | Cookie Dough, | 10 each | Preheat oven to 350° F. | A | |
| Refrigerated, |
| Place 10 cookies on ceramic |
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| pre portioned |
| enamel tray, then place tray on |
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| low rack. |
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39 | Pie Crust, | 1 shell | Preheat oven to 350° F. | B | |
| Refrigerated |
| Place dough in glass pie shell |
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| and poke holes in the dough. |
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| Place galss pie shell place on |
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| low rack. |
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18