Deni 9360 manual Crispy French Fries, Fried Calamari

Crispy French Fries

Ingredients:

4 large baking potatoes, scrubbed with or without the skins, patted dry

salt and black pepper to taste

Method:

1.Pre-heat oil to 375°F. Lower basket into oil.

2.Cut potatoes into julienne strips of equal size and thickness (1/4” x 1/4” x 4”).

3.Lift basket and place sliced potatoes in basket.

4.Carefully lower into fryer and cook until golden and crispy, about 4 minutes.

5.Lift basket and drain. Add salt and pepper to taste.

6.Serve warm.

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Fried Calamari

Ingredients:

2 lbs. squid cleaned, and cut into 1/4” rings

1 cup all-purpose flour seasoned with 2 tsp. salt and 1 tsp. pepper

Method:

1.Pre-heat oil to 375°F. Lower basket into oil.

2.Dredge squid in seasoned flour and shake off excess.

3.Remove pre-heated basket from oil and place a single layer of squid into basket.

4.Carefully lower into hot oil.

5.Fry about 2-3 minutes until golden and done through.

6.Take care not to over cook. This will prevent the squid from becoming tough.

7.Lift basket and drain.

8.Serve immediately with lemon and dipping sauce of choice.

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