Deni 9360 manual Buffalo Style Chicken Wings Cinnamon-Raisin Doughnuts, Corn Fritters

Page 9

Buffalo Style Chicken Wings

Cinnamon-Raisin Doughnuts

Ingredients:

Ingredients:

1 lb. chicken wings

2 1/2 cups flour

2 tbsp. melted butter or margarine

1 1/4 cups sugar

1/2 cup chunky bleu cheese salad dressing

1/2 tbsp. salt

1 cup Louisiana hot sauce

1/2 cup milk

2 tbsp. white vinegar

1 package dry yeast

celery and carrot sticks

3 eggs

Method:

3/4 cup raisins

1 tbsp. cinnamon

1. Fill the inner pot as directed. Preheat oil

Method:

 

to 325°F. Place frying basket into oil to

 

preheat. Raise basket once preheated.

1.

In a bowl, combine 1 cup flour, 1/2 cup

2.

Combine hot sauce, vinegar, butter, and

 

sugar, and salt.

 

set aside.

2.

In a small saucepan, warm milk and

3.

Pat wings dry. Place wings in deep frying

 

1tbsp. sugar to 85°F. If the liquid is too

 

basket (fry in small batches) and carefully

 

hot it will kill the yeast. Add yeast to

 

lower into the preheated oil.

 

warmed ingredients and allow to sit for

4.

Continue cooking until wings are well

 

5 minutes.

 

cooked and crispy. Turn the unit off.

3.

Add yeast to flour and beat well for 3

5.

Drain wings and transfer to a bowl, add

 

minutes.

 

enough sauce mixture to coat wings, place

4.

Add the eggs and oil and continue to beat

 

onto plate and serve with celery and bleu

 

for 2 more minutes. Stir in raisins and the

 

cheese on the side.

 

remaining flour. Cover and allow to double

 

 

 

in bulk for 45 minutes.

 

 

5. When almost doubled, prepare for frying.

 

 

 

Fill and preheat according to directions.

 

 

6. After the dough has doubled, stir dough

8

 

 

to release air.

®

7.Fry in small batches. Spoon 2 tbsp. of mix into the heated oil. Fry for 2- 3 minutes.

8.Drain on paper towels and roll into sugar and cinnamon mixture.

Corn Fritters

Ingredients:

6 large corn on the cob, kernels removed

Batter:

3/4 cup flour

1/2 tsp. salt

1 egg + 1 yolk

1/4 tsp. white pepper

1/2 monterey jack cheese (shredded)

Method:

1.Fill the inner pot as directed. Preheat oil to 300°F. Place frying basket into oil.

2.Place corn into a bowl. Add the batter and mix well. The mixture should be very moist but not so fluid as to lose shape when placed into the oil.

3.Carefully spoon mixture into the hot oil. Deep fry in small batches until puffy and golden. Time will vary according to size, but 2” fritter should take about 3 minutes.

4.Test one to make sure the centers are completely cooked. Drain on paper towels.

Image 9
Contents Instructions Important Safeguards Features How to Operate Cleaning the UnitBefore First Use Hints and Tips Trouble ShootingRecipes Almond Crusted Deep-Fried Mashed PotatoesApple Fritters Fried Calamari Crispy French FriesBanana Fritters Beer Battered HaddockBreaded Onion Rings Corn Fritters Buffalo Style Chicken Wings Cinnamon-Raisin DoughnutsDENI-VAC Directives Pour UN BON Usage ET Pour L’ENTRETIEN Friteuse de trois pintes Caractéristiques Avant la première utilisation FonctionnementNettoyage de l’appareil Trucs et conseils Recherche de pannePurée de pommes de terre frite enrobée d’amandes RecettesBeignets aux pommes Frites croustillantesCalmars frits Rondelles d’oignon panées Beignes à la cannelle et aux raisins Beignets de maïsService À LA Clientèle

9360 specifications

The Deni 9360 is a versatile and highly efficient appliance that has revolutionized the way users approach food preparation and preservation. This smart kitchen device seamlessly combines innovative technology with user-friendly features, making it an invaluable addition to both home and commercial kitchens.

One of the standout features of the Deni 9360 is its advanced vacuum sealing capability. Utilizing powerful suction technology, it effectively removes air from vacuum bags, ensuring that food stays fresh for longer periods. This feature not only enhances the shelf life of perishables but also helps in marinating meats and vegetables in a fraction of the time compared to traditional methods.

The Deni 9360 is equipped with multiple sealing modes, allowing users to customize the vacuum sealing process depending on the type of food being stored. The dry mode is perfect for sealing solid foods, while the moist mode is ideal for liquid-rich items, ensuring that liquids do not get sucked into the machine. This versatility makes it suitable for a variety of applications, from storing leftovers to prepping meals for the week ahead.

In addition to vacuum sealing, the Deni 9360 comes with built-in features such as a roll cutter and storage compartment for vacuum bags. This allows users to create custom-sized bags tailored to their needs. With the ability to seal bags up to 11 inches wide, users can accommodate everything from small snacks to larger cuts of meat.

The machine’s user-friendly interface features intuitive buttons and a clear display, making it accessible even for those who are not tech-savvy. Cleanup is a breeze, thanks to the removable drip tray that captures any spills during the sealing process.

Another remarkable aspect of the Deni 9360 is its compact design, which makes it easy to store in any kitchen without taking up too much space. Its stylish aesthetic ensures it can blend seamlessly with any kitchen decor.

Furthermore, the Deni 9360 is constructed from durable materials, ensuring longevity and reliable performance.

Overall, the Deni 9360 stands out in the market for its combination of advanced technology, user-friendly design, and versatility, making it an essential tool for modern kitchens focused on efficiency and quality food preservation.