Deni 9360 manual Banana Fritters, Beer Battered Haddock, Breaded Onion Rings

3 Qt Deep Fryer

Banana Fritters

Ingredients:

1egg dash of salt

1tsp. butter 1/2 tsp. vanilla

2oz. orange juice

1cup flour

4oz. milk

2oz. sugar

1tsp. baking powder

2ripe bananas (mashed and peeled)

Method:

1.Fill the inner pot as directed. Preheat oil to 300°F. Place frying basket into oil to preheat.

2.Combine egg, milk, butter, vanilla, juice, and banana into a bowl and mix well.

3.Add the flour and remaining dry ingredients to form a thick batter. The mixture should hold its shape when dropped into the hot oil.

4.Spoon batter into the hot oil, about 1 heaping tbsp. per fritter.

5.Fry in small batches until batter is golden. Lift basket and drain fritters on paper towels.

Beer Battered Haddock

Ingredients:

4-6 oz. haddock

1 quartered lemon

1 cup flour, seasoned with salt and pepper

Batter:

3/4 cup flour

1 tsp. salt

3/4 cup beer

1 tbsp. shortening

1/2 tsp. black pepper

2 tsp. baking powder

1 egg yolk

Method:

1.Make the batter by combining all the batter ingredients except the beer, in a shallow bowl and mix well. Add the beer

1/4 cup at a time, stirring well after each addition. Let the batter rest for about 20 minutes. Usually this causes the batter to thicken a bit. Thin with beer if needed.

2.Fill pot as directed. Place the fry basket in the oil to pre-heat. Set temperature to 325°F. When preheated, raise basket from oil and proceed.

3.Dredge fillets in seasoned flour. Dip both sides into batter. Place 2 fillets in the basket. Lower into oil and cook for 3-4 minutes until batter is golden and crispy.

Breaded Onion Rings

Ingredients:

2 medium Spanish onions, 1/4 inch rings

1 cup flour seasoned with salt and pepper

2 eggs beaten with 1 tsp. water

2 cups bread crumbs

1 tsp. salt

1/2 tsp. black pepper

1 clove garlic, finely minced

3 tbsp. grated romano cheese

2 tbsp. fresh parsley

Method:

1.Fill the inner pot as directed. Preheat as directed, turn on to 300°F and place frying basket into oil to preheat. Once preheated, raise basket from oil.

2.Dredge rings in flour. Dip into egg/water mixture. Press into seasoned crumbs to coat. Place rings into basket.

3.Lower the fryer basket into oil.

4.Fry in batches until golden and crispy.

5.Drain on paper towels and serve hot.

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