Deni 9740 manual Favorite Pot Roast, Sweet & Sour Chicken

7.Carefully open the center of each artichoke. Fill with 1/4 of lemon mayonnaise. Sprinkle top with parsley or dill.

Favorite Pot Roast

Servings: 6-8

Prep Time: 20 minutes

Cooking Time: 60 minutes under pressure

Ingredients

2 tbsp. all-purpose flour

2 tsp. salt

1/2 tsp. pepper

3-4 lbs. boneless, trimmed chuck

1 tbsp. olive oil

1 small onion, sliced

11/2 cups fresh rosemary or 2 tsp. chopped bay leaf 11/2 cups beef broth or red wine

Salt and pepper to taste

Method

1.Mix the flour, salt and pepper. Rub all over the roast.

2.Heat olive oil in the pressure cooker using the BROWN setting. Add the roast and brown equally on all sides.

3.Add onions and brown for 1 minute. Add bay leaf or rosemary and beef broth.

4.Cover and set to high pressure for 60 minutes.

5.Release the pressure using the quick-release method. Unlock and remove lid. Test the roast with a fork. The fork should go through easily. If it is not to your desired doneness, cover and cook under pressure for an additional 10 minutes.

6.Remove the roast. Cover and let stand for 10 minutes before

15 slicing.

7.If the gravy isn’t thick enough, bring to a boil, and cook until thick. Season with salt and pepper. Remove and discard bay leaf. Slice the roast against the grain and serve with gravy.

Sweet & Sour Chicken

Servings: 4-6

Prep Time: 15 minutes

Cooking Time: 10 minutes under pressure

Ingredients

1 tbsp. vegetable oil

11/2 cups onion, chopped

11/2 cups green bell pepper, cored, seeded, diced 11/2 cups red bell pepper, cored, seeded, diced

21/2 lbs. boneless chicken thighs, trimmed of fat, cut into 1” pieces 3 tbsp. soy sauce

11/2 cups prepared sweet-n-sour or duck sauce 1 tbsp. apple-cider vinegar

3 tbsp. water

1 tsp. garlic powder

2 scallions, white and green parts, thinly sliced

1 tbsp. fresh ginger, finely minced

2 cups cooked white rice