IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 12
Do not use any metallic objects as these may cause scratches on the
Rinse the baking mould with warm water immediately after taking out the bread. This prevents the kneading paddles from beco- ming rigid on the drive shaft.
Tip: If you remove the kneading paddles before the bread rises for the last time, the bread can be released from the baking mould easily.
•For this, open the lid of the appliance and remove the baking mould. Apply some flour to your hands to remove the dough and then the kneading paddles.
•Put the dough back in its place and close the lid.
Allow the bread to cool down for
Before slicing the bread, always make sure that there are no kneading paddles in the dough.
Warning!
Do not attempt to start operating the appliance, before it has either cooled down or warmed up.
If the display on the bread maker shows "E 01", the appliance is not sufficiently cooled down.
If the display shows "E 00", the temperatu- re is too low. Wait till the display disappe- ars.
Tip: While using the Timer function especially, make sure that yeast does not mingle with the moist ingredients. This may affect the rising of the dough.
12 Cleaning and maintenance
Warning!
Do not attempt to start operating the bread maker, before it has either coo- led down or warmed up.
Please also read the safety instructions in Section 4 in this regard.
Important
The parts and accessories of the
appliance should not be washed in a
dish washing machine.
Casing, lid and baking area:
Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft sponge. Wipe the casing and the lid too with a wet cloth or sponge. Make sure that the inside area is fully dry.
Baking moulds and kneading paddles:
The surface of the baking moulds and the kneading paddles are provided with a
Due to moisture and vapours the surfa- ce of various parts may undergo chan- ges in their appearance over a period of time. This does not affect the quality or functional performance of the appliance.
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