Kompernass KH 2231 operating instructions Cleaning and maintenance, Casing, lid and baking area

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IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 12

Do not use any metallic objects as these may cause scratches on the non-stick coating.

Rinse the baking mould with warm water immediately after taking out the bread. This prevents the kneading paddles from beco- ming rigid on the drive shaft.

Tip: If you remove the kneading paddles before the bread rises for the last time, the bread can be released from the baking mould easily.

For this, open the lid of the appliance and remove the baking mould. Apply some flour to your hands to remove the dough and then the kneading paddles.

Put the dough back in its place and close the lid.

Allow the bread to cool down for 15-30 minutes before you attempt to taste it.

Before slicing the bread, always make sure that there are no kneading paddles in the dough.

Warning!

Do not attempt to start operating the appliance, before it has either cooled down or warmed up.

If the display on the bread maker shows "E 01", the appliance is not sufficiently cooled down.

If the display shows "E 00", the temperatu- re is too low. Wait till the display disappe- ars.

Tip: While using the Timer function especially, make sure that yeast does not mingle with the moist ingredients. This may affect the rising of the dough.

12 Cleaning and maintenance

Warning!

Do not attempt to start operating the bread maker, before it has either coo- led down or warmed up.

Please also read the safety instructions in Section 4 in this regard.

Important

The parts and accessories of the

appliance should not be washed in a

dish washing machine.

Casing, lid and baking area:

Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft sponge. Wipe the casing and the lid too with a wet cloth or sponge. Make sure that the inside area is fully dry.

Baking moulds and kneading paddles:

The surface of the baking moulds and the kneading paddles are provided with a non-stick coating. While cleaning, do not use any corrosive detergents, clea- ning powders or objects that may cause scratches on the surface.

Due to moisture and vapours the surfa- ce of various parts may undergo chan- ges in their appearance over a period of time. This does not affect the quality or functional performance of the appliance.

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Contents Automatic Bread Maker IBBreadmakerGB.qxd 04.02.2005 1013 Uhr Seite Contents Accessories Top view of the applianceImportant information for your safety SetupProper use of the appliance During operationCleaning FeaturesInitial cleaning Before the First UseControl panel Baking programme Setting the timer ExampleBefore baking Baking breadIngredients PreparationStarting a Programme Ending a programmeTaking out the bread Cleaning and maintenance Casing, lid and baking areaBaking moulds and kneading paddles About ingredients FlourSugar Baking tips Baking in different climatic regionsReady-to-use baking mixtures Slicing and storing the breadTime plan for the Programme phases Size lb Lb One pan mode Table of programming sequencesProgramme 1 Regular Lb One pan mode ModeProgramme number Programme name French Whole-Wheat Sweet Super-Rapid FAQs / Troubleshooting AnswerIBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite IBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite Technical Data Warranty & ServiceDisposal Recipes for one bread 1.5 lb Programme 1 Regular Programme 2 FrenchProgramme 3 Whole-Wheat Programme 4 Sweet Programme 5 Super-Rapid Programme 6 DoughProgramme 7 Pasta Programme 8 ButtermilkProgramme 9 Jam IBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite