Kompernass KH 2231 operating instructions IBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite

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What should I do if the kneading paddle is stuck inside the baking mould after baking?

Fill the baking mould with hot water and turn the kneading paddle to release the crusts underneath it

What is the Watt rating of the applian- ce?

The appliance is rated for 855 Watts (see label on the model).

Can the baking moulds be washed in a dishwasher?

No. Please wash the baking moulds and kneading paddles with hands. Do not dip the baking moulds in water.

What happens if the finished bread is left inside the bread maker?

The function "Keep warm" ensures that the bread is kept warm for nearly 1 hour and protected from humidity. If the bread is left inside the bread maker for more than 1 hour, it may become moist.

Why has the dough been kneaded only partially?

Check that the kneading paddles and baking moulds are positioned properly Also check the consistency of the dough and add 11/2 to 1 TBSP of liquids or flour, one or more times after kneading. For ready-to-use baking mixtures: the quantity of ready-to-use baking mixture and the ingredients is not based on the capacity of the small baking moulds (500 g). Reduce the quantities of the ingre- dients as described in Section 14.

Why hasn't the bread risen?

The yeast used was too old or no yeast has been added.

When should I add nuts and fruits to the dough?

You will hear a beep, when you are expected to add the ingredients. If you add these ingredients to the dough in the beginning itself, the nuts or fruit may get crushed at the time of kneading.

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Contents Automatic Bread Maker IBBreadmakerGB.qxd 04.02.2005 1013 Uhr Seite Contents Top view of the appliance AccessoriesSetup Important information for your safetyProper use of the appliance During operationFeatures CleaningInitial cleaning Before the First UseControl panel Baking programme Example Setting the timerBaking bread Before bakingIngredients PreparationStarting a Programme Ending a programmeTaking out the bread Cleaning and maintenance Casing, lid and baking areaBaking moulds and kneading paddles Flour About ingredientsSugar Baking in different climatic regions Baking tipsReady-to-use baking mixtures Slicing and storing the breadTable of programming sequences Time plan for the Programme phases Size lb Lb One pan modeMode Programme 1 Regular Lb One pan modeProgramme number Programme name French Whole-Wheat Sweet Super-Rapid Answer FAQs / TroubleshootingIBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite IBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite Technical Data Warranty & ServiceDisposal Recipes for one bread 1.5 lb Programme 1 Regular Programme 2 FrenchProgramme 3 Whole-Wheat Programme 4 Sweet Programme 6 Dough Programme 5 Super-RapidProgramme 7 Pasta Programme 8 ButtermilkProgramme 9 Jam IBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite