Kompernass KH 2231 operating instructions FAQs / Troubleshooting, Answer

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IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 20

16 FAQs / Troubleshooting

QUESTION

What should I do, if the kneading paddle is stuck in the bread?

ANSWER

Remove the kneading paddles with a wooden spatula. Do not use any sharp objects, which may damage the coating of the kneading paddles.

Why does my bread occasionally have some flour on the side crusts?

Your dough may be too dry. The next time measure the ingredients correctly. Add1/2 to 1 TBSP of more liquid.

Why doesn't the dough get stirred, even if the motor is running?

Make sure that the kneading paddles and baking mould are positioned pro- perly.

How long does it take to bake bread?

Please refer to the precise timings in the table Programme sequence in Section 16.

Why can't I use the Timer function while baking with fresh milk?

Fresh products such as milk or eggs get spoilt, if they remain in the appliance for too long. Therefore, do not use the Timer.

What happens if there is a power failure

In case of power failure for less than 10

when a Programme is running?

minutes, the bread maker will run the

 

last implemented Programme till the

 

end.

 

 

Why do I need to add the ingredients in

 

a particular sequence?

This is the best way to prepare the

 

dough.When the Timer function is used,

 

it prevents yeast from mingling with

 

liquids, before the dough is stirred.

 

 

What size breads can I bake?

You can simultaneously bake 2 loaves of

1.5lb each or, you can use the large baking mould (can be ordered) to bake breads of up to 2.5 lb.

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Contents Automatic Bread Maker IBBreadmakerGB.qxd 04.02.2005 1013 Uhr Seite Contents Accessories Top view of the applianceImportant information for your safety SetupProper use of the appliance During operationCleaning FeaturesInitial cleaning Before the First UseControl panel Baking programme Setting the timer ExampleBefore baking Baking breadIngredients PreparationTaking out the bread Starting a ProgrammeEnding a programme Baking moulds and kneading paddles Cleaning and maintenanceCasing, lid and baking area About ingredients FlourSugar Baking tips Baking in different climatic regionsReady-to-use baking mixtures Slicing and storing the breadTime plan for the Programme phases Size lb Lb One pan mode Table of programming sequencesProgramme 1 Regular Lb One pan mode ModeProgramme number Programme name French Whole-Wheat Sweet Super-Rapid FAQs / Troubleshooting AnswerIBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite IBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite Disposal Technical DataWarranty & Service Programme 3 Whole-Wheat Recipes for one bread 1.5 lbProgramme 1 Regular Programme 2 French Programme 4 Sweet Programme 5 Super-Rapid Programme 6 DoughProgramme 7 Pasta Programme 8 ButtermilkProgramme 9 Jam IBBreadmakerGB.qxd 04.02.2005 1014 Uhr Seite