Electrolux B 8139-4-m manual Operating Instructions

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OPERATING INSTRUCTIONS

Notes on the Roasting Tables

Information is given in the tables on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

•We recommend roasting meat and fish in the oven from a weight of 1kg.

•In general the conventional heat function is particularly suitable for very lean meat, fish and game. For all other types of meat we rec- ommend the Rotitherm function , for large poultry e.g. turkey, the Ventitherm function .

•Turn the roast after approx. 2/3 of the cooking time, except when using the Ventitherm function .

•The cooking time required is dependent on the type and quality of the meat.

•The cooking time is dependent on the type of meat and its size. To measure the height of the piece of meat, it should be lifted slightly as it sinks under its own weight.

•In the case of meat with a layer of fat, it can be necessary to signifi- cantly extend the cooking time, in some circumstances even double it.

•If several small pieces of meat or a small piece of whole poultry are placed in the oven, the cooking time increases by approx. 10 minutes per piece (e.g. cooking time for 1 chicken approx. 55 minutes, cook- ing time for 3 chickens approx. 65 to 75 minutes).

•If cooking starts after a time delay, then only use the oven with the Ventitherm function .

•Use the meat probe for roasting. You will always achieve good roast- ing results with the thermometer. You can find information on cor- rect use on page 41.

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Contents Competence B 8139-4-m Dear customer Contents Cleaning and Care What to do, if …Safety Instructions General SafetyHow To Avoid Damage to Your Appliance Intended UseDisposal Disposing of the packaging materialsDisposal of old appliances Key Features of Your Appliance Electronic Timer Description of the ApplianceControl Panel Oven Features Oven AccessoriesOven Functions Ventitherm Fan cookingConventional oven GrillRotitherm Hot Air Grilling Pizza functionInitial Cleaning Setting the clockBefore first use Switching the Oven On and Off Operating the OvenFast Warm Up Electronic timer Tip Page 22 details how to use the meat probe functionSetting and changing the clock Setting the minute minderHow to set the electronic timer Changing the settingWhen the cooking time is finished Setting the cooking time 7 switch-off functionSetting the finish time 8 switch-off function Automatic switch-on and switch-off This is how to set the automatic switch-on and switch-offExample Setting the Meat Probe, core temperature function Use + to set the finish timeOperating Instructions Meat Probe, function with delayed start Operating Instructions Usage, Tables and Tips BakingSuitable Bakeware Shelf PositionsGeneral notes Baking with VentithermQuantities for a 61-cm baking tin for the 90-cm oven Sponge cake mixtureDough Baking Pizza Baking pizza on the pizza stoneExample Basic Pizza Recipe Baking Tables Baking with Ventitherm and conventional Heat200 Biscuits100 Baking with Pizza Function Cakes and Pastries Pizza function Time140 Tips on Baking TipBakes and Gratins Table Frozen Ready Meals TableDish Ventitherm Rotitherm Time 180Roasting Ovenware for RoastingOperating Instructions Roasting Tables Roasting with conventional Heat and VentithermGame PoultryRoasting with Rotitherm Type of Meat Quantity Rotitherm TimeFish steaming Roasting with the Meat Probe Temperature Table for Meat Probe Food to be Cooked Core TemperatureGrilling Ovenware for GrillingGrilling Table Food for Grilling Shelf Large Area GrillDefrosting Defrosting TableOvenware for Defrosting Dish Defrosting Further CommentsPreserving Preserving JarsPreserving Times Fruit and Pickled GherkinsCleaning and Care AccessoriesExterior of the Appliance Oven InteriorSide Rails Removing and Fitting the Side RailsReplacing the Light Bulb in the Oven/Cleaning the Glass Oven Light BulbCombination Grill Element Folding Down the Combination Grill ElementFitting the Combination Grill Element Oven Door Removing the Oven DoorFitting the Oven Door What to do, if … Service and Spare Parts 08705 929Customer Service Customer CareStandard guarantee conditions European GuaranteeExclusions Technical Data Oven Exterior DimensionsOven Interior Dimensions Nominal Power ConsumptionSafety Instructions for the Installer Installation instructionsElectrical Connection Other countriesInstallation Drawing with Dimensions Installation in a Kitchen UnitAn oven power point Fitting the ovenRemoving the oven Index Page Competence B 6139-m

B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

One of the primary highlights of the Electrolux B 8139-4-M is its advanced multifunction functionality. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, users can enjoy a variety of cooking styles while ensuring even heat distribution throughout the oven. The fan-assisted cooking function is particularly beneficial as it helps to circulate hot air evenly, resulting in perfectly baked goods and evenly cooked dishes.

Another notable feature is the precise temperature control system, which allows for accurate cooking temperatures. This is crucial for achieving culinary perfection, as it ensures that every dish comes out with the desired texture and flavor. The oven's temperature range is wide enough to cater to various cooking methods, from slow roasting at low temperatures to high-temperature baking.

In terms of design, the Electrolux B 8139-4-M stands out with its sleek and modern aesthetic. The stainless steel finish adds a touch of elegance to any kitchen while making it easy to clean. The user-friendly control panel is equipped with a digital display that simplifies the cooking process, enabling users to navigate through settings effortlessly.

Additionally, this oven offers a range of safety features, including a child safety lock and a cooling fan that prevents overheating. The interior is designed with easy-to-clean materials, such as enamel coatings that resist spills and stains, making maintenance a breeze.

Versatility extends to the oven's capacity, which is spacious enough to accommodate large meals, making it ideal for families and entertaining. With a range of customizable settings, users can personalize their cooking experience according to individual preferences.

In summary, the Electrolux B 8139-4-M is a highly efficient and stylish built-in oven that combines advanced technology with user-friendly features. Its multifunction capabilities, precise temperature control, and modern design make it an excellent choice for anyone looking to enhance their cooking experience while adding a touch of sophistication to their kitchen. With Electrolux, users can expect quality, reliability, and culinary excellence.
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