Electrolux B 8139-4-m manual Roasting with Rotitherm, Type of Meat Quantity Rotitherm Time

Page 39

OPERATING INSTRUCTIONS

Roasting with Rotitherm

The information given in bold shows you the best oven function to use in each case￿￿

Type of Meat

Quantity

Rotitherm

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

Shelf Pos.

 

Temp.

Hr. : Min.

 

 

from

 

in °C

 

 

 

Bottom

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

Roast Beef or Fillet

 

 

 

 

per cm height

- red inside

per cm

5

 

180 – 190

0:05 – 0:06

- pink inside

height

5

 

180 – 190

0:06 – 0:08

- cooked through

 

5

 

170 – 180

0:08 – 0:10

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

Shoulder,

 

 

 

150 – 170

 

Neck,

1- 1.5 kg

2/3

 

1:40 – 2:00

Joint of Ham

 

 

 

 

 

 

 

 

 

 

 

Chop,

1 – 1.5 kg

2/3

 

150 – 170

1:10 – 1:30

Meat Loaf

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of Pork

1 – 1.5 kg

2

 

140 – 160

1:40 – 2:00

(pre-cooked)

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

Knuckle of Veal

1 – 1.5 kg

2

 

140 – 160

2:00 – 2:30

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

Leg of Lamb,

1 – 1.5 kg

2

 

140 – 160

1:20 – 2:00

Roast Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of Lamb

1 – 1.5 kg

2

 

150 – 170

1:00 – 1:30

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

Saddle of Venison

1.5 -2 kg

2

 

150 – 160

1:20 – 1:30

 

 

 

 

 

 

Leg of Venison

1.5 -2 kg

2

 

140 – 150

1:75 – 1:50

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

Poultry Pieces

per 200 – 250 g

4

170 -190

0:40 – 0:50

4 – 6 pieces

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Competence B 8139-4-m Dear customer Contents What to do, if … Cleaning and CareGeneral Safety Safety InstructionsIntended Use How To Avoid Damage to Your ApplianceDisposal Disposing of the packaging materialsDisposal of old appliances Key Features of Your Appliance Electronic Timer Description of the ApplianceControl Panel Oven Accessories Oven FeaturesGrill Oven FunctionsVentitherm Fan cooking Conventional ovenPizza function Rotitherm Hot Air GrillingInitial Cleaning Setting the clockBefore first use Operating the Oven Switching the Oven On and OffFast Warm Up Tip Page 22 details how to use the meat probe function Electronic timerSetting the minute minder Setting and changing the clockChanging the setting How to set the electronic timerSetting the cooking time 7 switch-off function When the cooking time is finishedSetting the finish time 8 switch-off function Automatic switch-on and switch-off This is how to set the automatic switch-on and switch-offExample Use + to set the finish time Setting the Meat Probe, core temperature functionOperating Instructions Meat Probe, function with delayed start Operating Instructions Shelf Positions Usage, Tables and TipsBaking Suitable BakewareBaking with Ventitherm General notesQuantities for a 61-cm baking tin for the 90-cm oven Sponge cake mixtureDough Baking Pizza Baking pizza on the pizza stoneExample Basic Pizza Recipe Baking with Ventitherm and conventional Heat Baking Tables200 Biscuits100 Baking with Pizza Function Cakes and Pastries Pizza function Time140 Tip Tips on Baking180 Bakes and Gratins TableFrozen Ready Meals Table Dish Ventitherm Rotitherm TimeOvenware for Roasting RoastingOperating Instructions Roasting with conventional Heat and Ventitherm Roasting TablesPoultry GameType of Meat Quantity Rotitherm Time Roasting with RotithermFish steaming Roasting with the Meat Probe Food to be Cooked Core Temperature Temperature Table for Meat ProbeOvenware for Grilling GrillingFood for Grilling Shelf Large Area Grill Grilling TableDish Defrosting Further Comments DefrostingDefrosting Table Ovenware for DefrostingFruit and Pickled Gherkins PreservingPreserving Jars Preserving TimesOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsOven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the GlassCombination Grill Element Folding Down the Combination Grill ElementFitting the Combination Grill Element Oven Door Removing the Oven DoorFitting the Oven Door What to do, if … 08705 929 Service and Spare PartsCustomer Care Customer ServiceStandard guarantee conditions European GuaranteeExclusions Nominal Power Consumption Technical DataOven Exterior Dimensions Oven Interior DimensionsInstallation instructions Safety Instructions for the InstallerOther countries Electrical ConnectionDrawing with Dimensions Installation in a Kitchen Unit InstallationFitting the oven An oven power pointRemoving the oven Index Page Competence B 6139-m

B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

One of the primary highlights of the Electrolux B 8139-4-M is its advanced multifunction functionality. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, users can enjoy a variety of cooking styles while ensuring even heat distribution throughout the oven. The fan-assisted cooking function is particularly beneficial as it helps to circulate hot air evenly, resulting in perfectly baked goods and evenly cooked dishes.

Another notable feature is the precise temperature control system, which allows for accurate cooking temperatures. This is crucial for achieving culinary perfection, as it ensures that every dish comes out with the desired texture and flavor. The oven's temperature range is wide enough to cater to various cooking methods, from slow roasting at low temperatures to high-temperature baking.

In terms of design, the Electrolux B 8139-4-M stands out with its sleek and modern aesthetic. The stainless steel finish adds a touch of elegance to any kitchen while making it easy to clean. The user-friendly control panel is equipped with a digital display that simplifies the cooking process, enabling users to navigate through settings effortlessly.

Additionally, this oven offers a range of safety features, including a child safety lock and a cooling fan that prevents overheating. The interior is designed with easy-to-clean materials, such as enamel coatings that resist spills and stains, making maintenance a breeze.

Versatility extends to the oven's capacity, which is spacious enough to accommodate large meals, making it ideal for families and entertaining. With a range of customizable settings, users can personalize their cooking experience according to individual preferences.

In summary, the Electrolux B 8139-4-M is a highly efficient and stylish built-in oven that combines advanced technology with user-friendly features. Its multifunction capabilities, precise temperature control, and modern design make it an excellent choice for anyone looking to enhance their cooking experience while adding a touch of sophistication to their kitchen. With Electrolux, users can expect quality, reliability, and culinary excellence.
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