Electrolux B 8139-4-m manual 200, Biscuits, 100

Page 31

OPERATING INSTRUCTIONS

Type of Cake

Ventitherm

Conventional Heat

Time

or Pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Temp.

Shelf

 

 

Temp.

For both

 

Pos.

 

in °C

Pos.

 

 

in °C

Functions

 

from

 

 

from

 

 

 

Hr. : Min.

 

Bottom

 

 

Bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

Butter Cake/Sugar

3

 

160 – 170

3

 

180 – 200

0:20 – 0:30

Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Flans

3

 

150 – 160

 

 

 

 

0:40 – 1:00

(dough/sponge base)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Flan

3

 

150 – 160

3

 

170 – 180

0:30 – 1:00

(shortcrust pastry)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flat Cakes with

 

 

 

 

 

 

 

 

Delicate Topping

3

 

140 – 160

3

 

160 – 180

0:40 – 1:20

(curd cheese, cream)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened Bread

3

 

200 – 220

 

 

 

 

0:10 – 0:15

pre-heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Biscuits

3

 

150 – 160

3

 

170 – 190

0:15 – 0:30

 

 

 

 

 

 

 

 

 

Small Piped Biscuits

3

 

140 – 150

3

 

160 – 180

0:15 – 0:35

 

 

 

 

 

 

 

 

 

Sponge Fingers

3

 

150 – 160

3

 

170 – 190

0:15 – 0:30

 

 

 

 

 

 

 

 

 

Meringues

3

 

80 – 100

3

 

100 – 120

2:00 – 2:30

 

 

 

 

 

 

 

 

 

Macaroons

3

 

100 – 120

3

 

120 – 140

0:40 – 1:10

 

 

 

 

 

 

 

 

 

Small Pastries made

3

 

150 – 160

3

 

170 – 190

0:20 – 0:40

with Yeast Dough

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Pastries made

 

 

 

 

 

 

 

 

with Puff Pastry,

3

 

170 – 180

3

 

190 – 210

0:20 – 0:35

pre-heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls

 

 

 

3

 

180 – 200

0:20 – 0:40

pre-heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31

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Contents Competence B 8139-4-m Dear customer Contents What to do, if … Cleaning and CareGeneral Safety Safety InstructionsIntended Use How To Avoid Damage to Your ApplianceDisposing of the packaging materials DisposalDisposal of old appliances Key Features of Your Appliance Description of the Appliance Electronic TimerControl Panel Oven Accessories Oven FeaturesGrill Oven FunctionsVentitherm Fan cooking Conventional ovenPizza function Rotitherm Hot Air GrillingSetting the clock Initial CleaningBefore first use Operating the Oven Switching the Oven On and OffFast Warm Up Tip Page 22 details how to use the meat probe function Electronic timerSetting the minute minder Setting and changing the clockChanging the setting How to set the electronic timerSetting the cooking time 7 switch-off function When the cooking time is finishedSetting the finish time 8 switch-off function This is how to set the automatic switch-on and switch-off Automatic switch-on and switch-offExample Use + to set the finish time Setting the Meat Probe, core temperature functionOperating Instructions Meat Probe, function with delayed start Operating Instructions Shelf Positions Usage, Tables and TipsBaking Suitable BakewareBaking with Ventitherm General notesSponge cake mixture Quantities for a 61-cm baking tin for the 90-cm ovenDough Baking pizza on the pizza stone Baking PizzaExample Basic Pizza Recipe Baking with Ventitherm and conventional Heat Baking TablesBiscuits 200100 Cakes and Pastries Pizza function Time Baking with Pizza Function140 Tip Tips on Baking180 Bakes and Gratins TableFrozen Ready Meals Table Dish Ventitherm Rotitherm TimeOvenware for Roasting RoastingOperating Instructions Roasting with conventional Heat and Ventitherm Roasting TablesPoultry GameType of Meat Quantity Rotitherm Time Roasting with RotithermFish steaming Roasting with the Meat Probe Food to be Cooked Core Temperature Temperature Table for Meat ProbeOvenware for Grilling GrillingFood for Grilling Shelf Large Area Grill Grilling TableDish Defrosting Further Comments DefrostingDefrosting Table Ovenware for DefrostingFruit and Pickled Gherkins PreservingPreserving Jars Preserving TimesOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsOven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the GlassFolding Down the Combination Grill Element Combination Grill ElementFitting the Combination Grill Element Removing the Oven Door Oven DoorFitting the Oven Door What to do, if … 08705 929 Service and Spare PartsCustomer Care Customer ServiceEuropean Guarantee Standard guarantee conditionsExclusions Nominal Power Consumption Technical DataOven Exterior Dimensions Oven Interior DimensionsInstallation instructions Safety Instructions for the InstallerOther countries Electrical ConnectionDrawing with Dimensions Installation in a Kitchen Unit InstallationFitting the oven An oven power pointRemoving the oven Index Page Competence B 6139-m

B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

One of the primary highlights of the Electrolux B 8139-4-M is its advanced multifunction functionality. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, users can enjoy a variety of cooking styles while ensuring even heat distribution throughout the oven. The fan-assisted cooking function is particularly beneficial as it helps to circulate hot air evenly, resulting in perfectly baked goods and evenly cooked dishes.

Another notable feature is the precise temperature control system, which allows for accurate cooking temperatures. This is crucial for achieving culinary perfection, as it ensures that every dish comes out with the desired texture and flavor. The oven's temperature range is wide enough to cater to various cooking methods, from slow roasting at low temperatures to high-temperature baking.

In terms of design, the Electrolux B 8139-4-M stands out with its sleek and modern aesthetic. The stainless steel finish adds a touch of elegance to any kitchen while making it easy to clean. The user-friendly control panel is equipped with a digital display that simplifies the cooking process, enabling users to navigate through settings effortlessly.

Additionally, this oven offers a range of safety features, including a child safety lock and a cooling fan that prevents overheating. The interior is designed with easy-to-clean materials, such as enamel coatings that resist spills and stains, making maintenance a breeze.

Versatility extends to the oven's capacity, which is spacious enough to accommodate large meals, making it ideal for families and entertaining. With a range of customizable settings, users can personalize their cooking experience according to individual preferences.

In summary, the Electrolux B 8139-4-M is a highly efficient and stylish built-in oven that combines advanced technology with user-friendly features. Its multifunction capabilities, precise temperature control, and modern design make it an excellent choice for anyone looking to enhance their cooking experience while adding a touch of sophistication to their kitchen. With Electrolux, users can expect quality, reliability, and culinary excellence.
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