Electrolux B 8139-4-m manual Usage, Tables and Tips, Baking, Suitable Bakeware, Shelf Positions

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OPERATING INSTRUCTIONS

Usage, Tables and Tips

Baking

For baking use the Ventitherm , conventional oven or pizza oven function.

Suitable Bakeware

•Tins made of dark metal and coated tins are suitable for conventional heat .

•Light metal tins are also suitable for Ventitherm .

Shelf Positions

The shelf positions are counted from bottom to top.

•Baking with conventional heat should only be carried out on one shelf level.

1 Baking sheet: for shelf positions see table

•Using Ventitherm you can bake on 2 baking sheets at once.

2 Baking sheets: Shelf positions 2 and 5

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Contents Competence B 8139-4-m Dear customer Contents Cleaning and Care What to do, if …Safety Instructions General SafetyHow To Avoid Damage to Your Appliance Intended UseDisposal of old appliances DisposalDisposing of the packaging materials Key Features of Your Appliance Control Panel Electronic TimerDescription of the Appliance Oven Features Oven AccessoriesConventional oven Oven FunctionsVentitherm Fan cooking GrillRotitherm Hot Air Grilling Pizza functionBefore first use Initial CleaningSetting the clock Switching the Oven On and Off Operating the OvenFast Warm Up Electronic timer Tip Page 22 details how to use the meat probe functionSetting and changing the clock Setting the minute minderHow to set the electronic timer Changing the settingWhen the cooking time is finished Setting the cooking time 7 switch-off functionSetting the finish time 8 switch-off function Example Automatic switch-on and switch-offThis is how to set the automatic switch-on and switch-off Setting the Meat Probe, core temperature function Use + to set the finish timeOperating Instructions Meat Probe, function with delayed start Operating Instructions Suitable Bakeware Usage, Tables and TipsBaking Shelf PositionsGeneral notes Baking with VentithermDough Quantities for a 61-cm baking tin for the 90-cm ovenSponge cake mixture Example Basic Pizza Recipe Baking PizzaBaking pizza on the pizza stone Baking Tables Baking with Ventitherm and conventional Heat100 200Biscuits 140 Baking with Pizza FunctionCakes and Pastries Pizza function Time Tips on Baking TipDish Ventitherm Rotitherm Time Bakes and Gratins TableFrozen Ready Meals Table 180Roasting Ovenware for RoastingOperating Instructions Roasting Tables Roasting with conventional Heat and VentithermGame PoultryRoasting with Rotitherm Type of Meat Quantity Rotitherm TimeFish steaming Roasting with the Meat Probe Temperature Table for Meat Probe Food to be Cooked Core TemperatureGrilling Ovenware for GrillingGrilling Table Food for Grilling Shelf Large Area GrillOvenware for Defrosting DefrostingDefrosting Table Dish Defrosting Further CommentsPreserving Times PreservingPreserving Jars Fruit and Pickled GherkinsExterior of the Appliance Cleaning and CareAccessories Oven InteriorSide Rails Removing and Fitting the Side RailsReplacing the Light Bulb in the Oven/Cleaning the Glass Oven Light BulbFitting the Combination Grill Element Combination Grill ElementFolding Down the Combination Grill Element Fitting the Oven Door Oven DoorRemoving the Oven Door What to do, if … Service and Spare Parts 08705 929Customer Service Customer CareExclusions Standard guarantee conditionsEuropean Guarantee Oven Interior Dimensions Technical DataOven Exterior Dimensions Nominal Power ConsumptionSafety Instructions for the Installer Installation instructionsElectrical Connection Other countriesInstallation Drawing with Dimensions Installation in a Kitchen UnitAn oven power point Fitting the ovenRemoving the oven Index Page Competence B 6139-m

B 8139-4-m specifications

The Electrolux B 8139-4-M is a modern and versatile home appliance designed to meet the needs of contemporary households. This built-in oven seamlessly blends innovation with practicality, introducing a range of features and technologies that ensure exceptional cooking performance.

One of the primary highlights of the Electrolux B 8139-4-M is its advanced multifunction functionality. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, users can enjoy a variety of cooking styles while ensuring even heat distribution throughout the oven. The fan-assisted cooking function is particularly beneficial as it helps to circulate hot air evenly, resulting in perfectly baked goods and evenly cooked dishes.

Another notable feature is the precise temperature control system, which allows for accurate cooking temperatures. This is crucial for achieving culinary perfection, as it ensures that every dish comes out with the desired texture and flavor. The oven's temperature range is wide enough to cater to various cooking methods, from slow roasting at low temperatures to high-temperature baking.

In terms of design, the Electrolux B 8139-4-M stands out with its sleek and modern aesthetic. The stainless steel finish adds a touch of elegance to any kitchen while making it easy to clean. The user-friendly control panel is equipped with a digital display that simplifies the cooking process, enabling users to navigate through settings effortlessly.

Additionally, this oven offers a range of safety features, including a child safety lock and a cooling fan that prevents overheating. The interior is designed with easy-to-clean materials, such as enamel coatings that resist spills and stains, making maintenance a breeze.

Versatility extends to the oven's capacity, which is spacious enough to accommodate large meals, making it ideal for families and entertaining. With a range of customizable settings, users can personalize their cooking experience according to individual preferences.

In summary, the Electrolux B 8139-4-M is a highly efficient and stylish built-in oven that combines advanced technology with user-friendly features. Its multifunction capabilities, precise temperature control, and modern design make it an excellent choice for anyone looking to enhance their cooking experience while adding a touch of sophistication to their kitchen. With Electrolux, users can expect quality, reliability, and culinary excellence.
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