electrolux programme charts 23
Programme charts
Auto cook charts
Button | Auto cook | Weight(increasing | Procedure | |
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| weight) /utensils |
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| 0,5- 1,5kg*(500g) | • See recipe for “Chicken Pan | |
| ChickenPan | (initialtempChicken5°C) | with Vegetables” on page 26. | |
x1 | with Vegetables | Gratin dishand |
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| microwave cling film | * Totalweight of all ingredients. | |
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| 0,5- 1,5kg*(500g) | • See recipe for “Mince and | |
| Minceand | (initialtempMince5°C) | Onion” on page 26. | |
x2 | Onion | Casseroledish withlid | * Total weight of all ingredients. | |
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Button | Auto cook | Weight(increasing | Procedure | |
| plus grill 1 | weight)/utensils |
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| 0,5- 1,5kg*(500 g) | • Seerecipes for “Gratinated Fish | |
| Gratinated | (initial temp Fish 5°C) | Filet” on page 25. | |
x1 | Fish Fillet | Gratindish |
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| Lowrack | * Total weight of all ingredients. | ||
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| 0,5- 1,5kg*(500 g) | • Seerecipes for “Gratin” on page | |
| Gratin | (initialtemp20°C) | 26. | |
x2 |
| Gratindish |
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| Lowrack | * Total weight of all ingredients. | ||
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Button | Auto cook | Weight(increasing | Procedure | |
| plus grill 2 | weight)/utensils |
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| 0,20- 0,40kg (50g) | • Placethe frozen french fried potatoes | |
| FrenchFried | in a flan dish. | ||
x1 | Potatoes | Flan dish | • Placethe dishonthehigh rack and cook. | |
(recommended | Highrack | • When the audible signals sounds, turn | ||
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| for conventional |
| over. | |
| ovens) |
| • Aftercooking, remove from the dish | |
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| andput on a plate for serving. |
(No standing time is necessary).
Note:The dishgets very hot during cooking.To avoid burning yourself, please use oven gloves to remove the flan dish from theoven.