Electrolux EMS26405 user manual Electrolux recipes Lasagne

36electrolux recipes

Lasagne

Utensils: Bowl with lid (2 I capacity) Shallow square dish with lid (approx. 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, chopped

50 g onion, finely chopped

1clove of garlic,crushed 250 g minced beef

2 tbsp	tomato puree
	salt & pepper
150 ml	crème fraiche
100 ml	milk
50 g	Parmesan cheese, grated
1 tsp	mixed chopped herbs
1 tsp	olive oil
1 tsp	vegetable oil to grease the dish
125 g	lasagne verde
1 tbsp	Parmesan cheese, grated

Courgette & noodle gratin Utensils: Bowl with lid (2 l capacity)

	Gratin dish (approx. 26 cm long)
Ingredients
500 ml	water
1/ tsp	oil
2
80 g	macaroni
400 g	tinned tomatoes,chopped
150 g	onion, finely chopped
	basil, thyme, salt & pepper
1 tbsp	oil to grease the dish
450 g	courgettes, sliced
150 g	sour cream

2eggs

100 g Cheddarcheese, grated

1.Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook.

5-8 min. 900 W

2.Mix the crème fraiche with the milk, Parmesan cheese, herbs, oil and spices.

3.Grease thedish and cover the bottom with about1/3 of the pasta. Puthalf of theminced meatmixture on thepasta andpouron some sauce. Putan additional1/3 of the pasta on top followed by anotherlayer of the minced meatmixtureandsome sauce, finishingwith theremainingpasta on top. Finally,coverthe pasta with lots of sauceandsprinklewith Parmesan cheese. Cook withthe lidon.

13-17 min. 630 W

After cooking, stand for approx. 5-10 min.

1.Put the water,oil and salt in the bowl, coverand cook.

3-4 min. 900 W

2.Add the macaroni to the waterand cook.

9 -11 min. 270 W Drain and allow to cool.

3.Mix the tomatoes with the onions and season well. Add the macaroni. Pour the tomatosauceoverthe macaroni and spreadthe courgetteslices on top.

4.Beatthe sour creamand the eggsand pour overthe gratin. Sprinkle the gratedcheeseon top. Place on the low rackand cook.

1.18-21 min. 900 W

2.7-8 min. 630 W Aftercooking, stand for approx. 5-10 min.