Electrolux EMS26405 user manual Cheesecake

38electrolux recipes

Pears in chocolate sauce Utensils: Bowl with lid (2 I capacity)

Bowl with lid (1 I capacity) Ingredients

4whole pears, peeled (600 g)

60 g	sugar
10 g	vanilla sugar
1 tbsp	pear liqueur
150 ml	water
130 g	dark chocolate,chopped
100 g	crème fraiche

Tip: Delicious when served with vanilla ice cream.

Cheesecake

12 Portions

Utensils: Springform tin

	(approx. 26 cm diameter)
Ingredients
Base:
300 g	flour
1 tbsp	cocoa
10 g	bakingpowder
150 g	sugar

1egg

10 g butter or margarine to grease the tin

Filling:

150 g butter or margarine

100 g sugar

10 g vanilla sugar

3eggs

400 g fromage frais,20 % fat content

1 pack powderedvanillapudding mix

(40 g)

1.Place the sugar, vanilla sugar, pear liqueur and water into the bowl, stir, cover and cook.

1-2 min. 900 W

2.Place the pears in the liquid, cover and cook.

5-8 min. 900 W

Take the pears out of the cooking liquid, and place in the refrigerator.

3.Put 50 ml of the cooking liquid into the smaller bowl. Add the chocolate and crème fraiche, cover and cook.

2-3 min. 900 W

4.Stir the sauce well, pour over the pears to serve.

1.In a bowl, mix together the flour, cocoa, baking powder and sugar.

2.Add the egg and butter and mix in a food processor.

3.Grease the tin. Roll out the dough and line the tin, leaving 2 cm around the edges to form a rim. Bake the pastry.

6-8 min. 630 W

4.Whisk the butter and sugar until light and fluffy. Slowly whisk in the eggs. Add the fromage frais and the powdered vanilla pudding mix.

5.Spread the mixture over the cheesecake base and cook.

15-19 min. 630 W