Electrolux EOB51000 user manual Baking Tables

20 electrolux usage, tables and tips
Baking Tables
	Convection with ring		Time
	heating element
Cakes,
		Tempera-
Biscuits, Bread, Pies	Shelf-
		ture	Hr. : Min.
	position
		ºC
Using cake tins
Cakes in Pound Cake tins	1	160-170
			1:00-1:10
Sandcakes/Cakes in loaf tins	1	150-160	1:15-1:30
Madeira cake	1	150-160	1:00-1:10
Dundee cake	1	130-140	2:30-3:00
Large Christmas cake (10“)	1	130	4:30-5:00
Victoria Sandwich	1 / 4	160	0:25-0:35
Pastry cases	1 / 4	170-190	0:10-0:25
Bakewell tart	3	160-170	0:45-0:55
Swiss roll	3	150-1701)	0:10-0:20
Flans & quiches	3	170-180	0:30-0:50
Using baking sheets
Short bread	1 / 4	140-150	0:40-0:50
Biscuits	1 / 4	150-170	0:15-0:25
Macaroons	1 / 4	140-150	0:25-0:35
Apple strudel	3	170-1801)	0:30-0:50
Choux pastry buns	1 / 4	160-1701)	0:20-0:35
Buns / cup cakes	1 / 4	150-1601)	0:25-0:35
Scones	1 / 4	190-2001)	0:10-0:15
Meringues	3	75	3:30-4:30
Sausage rolls	1 / 4	170-1801)	0:20-0:35
Pizza	1	180-200	0:30-0:50
Bread
		180-2001)
Wholemeal bread	1		0:40-0:45
White bread	1	180-2001)	0:40-0:45

1) Pre-heat oven