Electrolux EOB51000 Table Meat, roasting, casseroles, Convection with ring, Time, heating element

usage, tables and tips electrolux 25

Table: Meat, roasting, casseroles

	Convection with ring		Time
	heating element
Meat
	Shelf posi-	Temperature	Hrs. : Min.
	tion	ºC
Pork
Shoulder; leg; rolled; boned			0:30-0:35
	1	170-180	per 450 g/1 lb
spare rib; loin of pork
			plus 30-35 mins
Beef
			0:35-0:40
Inexpensive cuts	1	160-170	per 450 g/1 lb
			plus 15-20 mins
Prime cuts
		170-1801)	0:15-0:20
-rare	1		per 450 g/1 lb
			plus 15-20 mins
			0:20-0:25
-medium	1	170-180	per 450 g/1 lb
			plus 25-25 mins
			0:30-0:35
-well done	1	170-180	per 450 g/1 lb
			plus 25-30 mins
Yorkshire pudding
- small	3	2001)	0:10-0:15
- large	1	180-1901)	0:30-0:40
			0:30-0:35
Lamb	1	170-180	per 450 g/1 lb
			plus 30-35 mins
			0:30-0:35
Veal	1	170-180	per 450 g/1 lb
			plus 30-35 mins
1) Pre-Heat oven