14electrolux using the oven
–The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.
How to use the Fan Oven
1.Turn the oven function control knob to symbol 
2.Turn the thermostat control to the re- quired temperature.
Things to note
•The oven light will come on when the oven function control knob is set.
•The oven fan will operate continually during cooking.
•The thermostat control light will re- main on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.
Grilling 
–Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
–Food should be thoroughly dried be- fore grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
–Accompaniments such as tomatoes and mushrooms may be placed un- derneath the grid when grilling meats
–When toasting bread, we suggest that the top runner position is used.
–The food should be turned over during cooking, as required.
How to use the Inner Grill Element 
The inner grill provides quick direct heat to the central area of the grill pan. By us- ing the inner grill element for cooking small quantities, it can help to save energy.
1.Turn the oven control function knob on symbol 
2.Turn the thermostat control knob on the required temperature.
3.Adjust the grid and grill pan runner
position to allow for different thicknesses of food and follow the instructions for grilling.
The grill element is controlled by the thermostat. During cooking, the grill cy- cles on and off to prevent overheating.
How to Use Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
1.Turn the oven function control knob to symbol 
2.Ensure the thermostat control knob is in the OFF position.