18 electrolux cooking chart
Type of dish | Fan Cooking | |
|
| temp |
|
| °C |
Beef | 2 | 175 |
Pork | 2 | 175 |
Veal | 2 | 175 |
English roast beef | 2 | 200 |
rare | 2 | 200 |
medium | 2 | 200 |
well done | 2 | 170 |
Shoulder of pork | 2 | 160 |
Shin of pork | 2 | 175 |
Lamb | 2 | 200 |
Chicken | 2 | 160 |
Turkey | 2 | 175 |
Duck | 2 | 160 |
Goose | 2 | 175 |
Rabbit | 2 | 175 |
Hare | 2 | 175 |
Pheasant | 2 | 170 |
Meat loaf |
|
|
FISH |
|
|
Trout/Sea bream | 2 (1 and 3)* | 175 |
Tuna fish/Salmon | 2 (1 and 3)* | 175 |
|
|
|
Cooking
time in
minutes
150
Notes
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2pieces Leg Whole Whole Whole Whole
Cut in pieces Cut in pieces Whole
in bread pan
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last
Grilling
Cooking times in the tables do not include
TYPE OF DISH
Fillet steaks
Quantity
Pieces | g. |
4 | 800 |
| Grilling | ||
|
|
| temp.°C |
3 |
|
| 250 |
Cooking time in minutes
1st side |
| 2nd side |
12~15 |
| 12~14 |