Electrolux EOB31010X user manual Meat, Cooking chart electrolux

Type of dish

Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel

Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns

Pastry: Choux Plate tarts Rich fruit cake Victoria sandwich

BREAD AND PIZZA

White bread

Rye bread

Bread rolls

Pizza

Scones

FLANS

Pasta flan Vegetable flan Quiches Lasagne Cannelloni Yorkshire pudding

MEAT

Fan Cooking

	temp
	°C
2 (1 and 3)*	160
2 (1 and 3)*	160
2	165
2	160
2	160
2	180
2	150
2 (1 and 3)*	165
2	150
2	160
2 (1 and 3)*	170
2 (1 and 3)*	150
2 (1 and 3)*	150
2 (1 and 3)*	190
2 (1 and 3)*	170
2	170
2	150
2	170
2	185
1	180
2 (1 and 3)*	175
2	200
2	190
2 (1 and 3)*	175
2 (1 and 3)*	175
2 (1 and 3)*	180
2	200

2200

2200

cooking chart electrolux 17

Cooking	Notes
time in
minutes
45-60	In cake mould
20-30	In cake mould
60-80	In cake mould
90-120	In cake mould
60-80	In baking tray
40-45	In cake mould
60-70	In cake mould
30-40	In cake mould
120-150	In cake mould
50-60	In bread tin
20-35	In baking tray
20-30	In baking tray
60-90	In baking tray
12-20	In baking tray
25-35	In baking tray
45-70	In cake mould
110-120	In cake mould
40-55	In cake mould
60-70	In bread tin
30-45	In baking tray
25-40	In baking tray
20-30	In baking tray
10-20	In baking tray
40-50	In mould
45-60	In mould
35-45	In mould
25-35	In mould
25-35	In mould
20-25	6 pudding
	mould