Electrolux MC1761E, MC1751E manual Tips & advice

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Tips & advice

Time settings

In general the thawing, heating and cooking times are significantly shorter than when using a conventional cooker or oven. For this reason you should adhere to the recommended times given in this book. It is better to set the times too short, rather than too long. Test the food after it has been cooked. It is better to have to cook something for a little longer than to overcook it.

Initial temperatures

Thawing, heating and cooking times are dependent upon the initial temperature of the food. Deep-frozen food and food stored in a refrigerator, for example, requires longer than food which has been stored at room temperature.

For heating and cooking, normal storage temperatures are assumed (refrigerator temperature approx. 5° C, room temperature approx. 20° C). For thawing the temperature of the deep freeze is assumed to be - 18° C.

Cooking times

All the times given in this book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.).

Salt, spices & herbs

Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used. For this reason you should use salt very sparingly and normally add it only after cooking. Salt absorbs liquid and dries out the outer layer of the food. Herbs and spices can be used as normal.

Addition of water

Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water. This ensures that many vitamins and minerals are preserved.

Food in skins or shells

Food such as sausages, chickens, chicken legs, baked potatoes, tomatoes, apples, egg yolks or such like should be pricked or pierced with a fork or small wooden skewer. This will enable the steam which forms to dissipate without splitting the skin or shell.

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Large & small quantities

Microwave times are directly dependent upon the amount of food which you would like to thaw, heat or cook. This means that small portions cook more quickly than larger ones.

As a rule of thumb:

TWICE THE AMOUNT = ALMOST TWICE THE TIME HALF THE AMOUNT = HALF THE TIME

Deep & shallow containers

Both containers have the same capacity, but the cooking time is longer for the deeper one. You should therefore choose as flat a container as possible with a large surface area. Only use deep containers for dishes where there is a danger of overcooking, e.g. for noodles, rice, milk etc.

Round & oval containers

Food cooks more evenly in round or oval containers than in containers with corners, since the microwave energy concentrates in the corners and the food in these areas could become overcooked.

Covering

Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave cling film or a cover. Foods which are to be crispy, e.g. roasts or chickens, should not be covered.

As a general rule, whatever would be covered in a conventional oven should also be covered in a microwave oven. Whatever would be uncovered in a conventional oven can also be left uncovered in a microwave oven.

Turning

Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned.

Standing time

Keeping to the standing time is one of the most important rules with microwaves. Almost all foods, which are thawed, heated or cooked in the microwave, require a certain amount of time to stand, during which temperature equalisation takes place and the moisture in the food is evenly distributed.

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Contents MC1751E / MC1761E Dear Customer Contents To avoid the possibility of injury Important safety instructionsTo avoid the possibility of electric shock To avoid misuse by children To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns Other warningsOven & accessories 87 6Control panel Before operation Setting the clockUsing the Stop button Level button to start the clockWhat are microwaves? Suitable ovenwareTips & advice Browning agents Small amounts Turning/stirringFoods requiring careful handling Manual operation Microwave power levelsCooking time Increasing unit Example Other convenient functionsCheck the display Direct start Extend the cooking timeTIMER/WEIGHT knob START/QUICK button Automatic operationAutomatic charts Ad-2 Defrost WEIGHTIncreasingUnit / Utensils Ad-1 Defrost Ad-3 DefrostFish fillet with curry sauce Recipes for automatic AC-6 & AC-7Fish fillet with piquant sauce Spinach gratinCooking charts Abbreviations UsedTable Defrosting Recipes Table Cooking Fresh Vegetables11/2-21/2min W Camembert toastMushroom soup Min WBraised lamb with green beans Zürich veal in creamSole fillets Min WLasagne RatatouilleFruit Jelly with vanilla sauce Baked potatoesMin W Leave to cool Care & cleaning What to do ifService & spare parts Customer careEuropean Guarantee Guarantee conditionsStandard guarantee conditions ExclusionsPackaging materials SpecificationsImportant information Disposal of old appliancesInstallation Installing the ApplianceConnecting the Appliance to the Power Supply Page Page Page TINS-A348URR0

MC1751E, MC1761E specifications

The Electrolux MC1761E and MC1751E microwave models stand out in the brand's lineup, offering a blend of advanced technology and practical features to enhance the cooking experience in contemporary kitchens.

Both the MC1761E and MC1751E are designed with user-friendly interfaces, making them accessible even for the first-time microwave user. Their intuitive controls enable quick selection of cooking modes and easy adjustments to time and power levels. The microwaves are equipped with a digital display that provides clear information on the cooking process and timer settings, allowing users to monitor their food effortlessly.

One of the standout features of these models is the inclusion of various pre-programmed cooking options. These presets simplify meal preparation by catering to a range of foods, from popcorn to pizza, allowing users to achieve optimal results with minimal guesswork. This feature is particularly valuable for busy families or individuals who need to prepare meals quickly without compromising on quality.

In terms of technology, the Electrolux MC1761E and MC1751E incorporate Smart Sensor technology, which automatically adjusts cooking time and power level based on the moisture released from the food. This feature ensures even cooking results and helps prevent overcooking or undercooking, taking the guesswork out of microwave cooking.

The design of the microwaves reflects modern aesthetics with their sleek, stainless-steel finish that easily complements various kitchen decors. The compact size of both models makes them suitable for smaller kitchens without sacrificing functionality. The interior is easy to clean, aided by a smooth, non-stick coating that reduces food buildup and spills.

Another important aspect is the safety features incorporated into both models. They come equipped with a child lock function, preventing unauthorized use, which is particularly important for households with young children. Additionally, the microwave door is designed with a safety latch that ensures proper closure during operation.

The Electrolux MC1761E and MC1751E are not just appliances but effective cooking companions, ideal for individuals looking to expand their culinary capabilities with the convenience of microwave technology. With their combination of smart features, user-friendly design, and modern aesthetics, these microwaves are a valuable addition to any kitchen.
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