Electrolux MCD1761E, MCD1751E Lasagne, Vegetable casserole, Stir once during cooking

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Vegetables & noodles

Italy

Lasagne

Total cooking time: approx. 22-26 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Shallow rectangular gratin dish with lid (approx. 20x20x6 cm)

Ingredients

300 g tomatoes, tinned

50 g ham, finely diced

1 onion (50 g), finely chopped

1garlic clove, crushed

250g minced beef

2 tbsp	tomato puree (30 g)
	salt & pepper
	oregano, thyme, basil
150 ml	creme fraiche
100 ml	milk
50 g	grated Parmesan cheese
1 tsp	chopped mixed herbs
1 tsp	olive oil
	salt, pepper & nutmeg
1 tsp	vegetable oil for greasing dish
125 g	green lasagne sheets
1 tsp	grated Parmesan cheese
1 tsp	butter or margarine

1.Slice the tomatoes and mix with the diced onion and ham, garlic, minced beef and tomato puree. Season

and steam with lid on.

7-9 min. 800 W

2.Mix together the cream, milk, Parmesan cheese, herbs and oil. Season.

3.Grease the dish and cover the base with 1/3 of the pasta sheets. Spread half of the meat mixture on top of the pasta and cover with some of the cheese sauce. Lay another 1/3 of the pasta on top of this, followed by the meat mixture and some sauce. Finish with the last 1/3 of the pasta covered with a lot of sauce and top with grated Parmesan. Add butter slivers and cook

with lid on.

15-17 min. 560 W

Leave the lasagne 5 to 10 minutes to stand after cooking.

France

Vegetable casserole

Total cooking time: approx. 19-21 minutes

Utensils: Bowl with lid (2 litre capacity) Ingredients

5 tbsp	olive oil (50 ml)
1	garlic clove, crushed
1	onion (50 g), sliced

1small aubergine (250 g), roughly chopped

1courgette (200 g), roughly chopped

1pepper (200 g), roughly chopped

1small fennel bulb (75 g), roughly chopped pepper

1bouquet garni

200g tin artichoke hearts, quartered salt & pepper

1.Put olive oil and garlic in dish. Add all the prepared vegetables except the artichoke hearts and season with pepper. Add the bouquet garni and cook covered.

Stir once during cooking.

19-21 min. 800 W

Add the artichoke hearts to the bowl for the last 5 minutes.

2.Season the ratatouille to taste and take the bouquet garni out before serving. Once cooked, leave the ratatouille to stand for about 2 minutes.

Tips: Serve this hot vegetable casserole with meat dishes. Served cold it makes a delicious starter.

A bouquet garni is made of:

a sprig of parsley, lovage, thyme and a few bay leaves.

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Contents MCD1751E / MCD1761E Dear Customer Contents To avoid the possibility of injury Important safety instructionsTo avoid the possibility of electric shock To avoid the possibility of burns To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsImportant safety instructions Check to make sure the following accessories are Oven & accessoriesTIMER/WEIGHT/POWER knob Cooking Mode button Digital Display IndicatorsControl panel Automatic Programmes buttonUsing the Stop button Setting the clockBefore operation Press the CookingSuitable ovenware What are microwaves?Tips & advice Preserving fruit and vegetables Blanching vegetablesLarge & small quantities Deep & shallow containersDefrosting HeatingCooking, grilling & browning Cooking fresh vegetablesDefrosting & cooking To set the microwave power level Microwave power levelsMicrowave cooking Power knobExample Cooking time Increasing unitGrill & dual grill cooking Cooking ModeGrill only Cooking Dual Grill CookingOther convenient functions Cooking Mode buttonPress the START/QUICK Direct start Safety Lock FunctionExtend the cooking time TIMER/WEIGHT/POWER TIMER/WEIGHT/POWER knob START/QUICK buttonAutomatic operation Automatic charts AC-7 Cook Unit/ Utensils AC-6 CookAC-8 Cook Unit/ Utensils Ad-4 Defrost Recipes for automatic AC-7 & AC-8Fish gratin Italian style Fish esterhazyPotato-courgette-gratin Spinach gratinPreparation Table Heating Food & Drink Cooking chartsMin Table DefrostingTable Cooking & Defrosting Table Cooking Fresh VegetablesPlace on the turnatble, turn over after Table COOKING, Grilling and BrowningRecipes HOW to USE the RecipesSoups & starters Adapting Recipes for Microwave OvenMushroom soup Barley soupCamembert toast Approx 11/2-21/2min WFresh tuna with vegetables Meat, fish & poultryMushroom with rosemary Min W Leave to coolStuffed roast chicken Courgette and macaroni bakeAutocook AC-8 or Min W Approx min WGrill skewers Fish fillet with cheese sauceAutocook AC-2 or Min W Pot roast with green beans Stuffed ham Greece Approx min W Stir and tasteFilet of sole Zurich veal stewDot the lemon with butter, cover and cook Roast pork with crackling Prawns with chilliChina Prawns shelled 240 gVegetable casserole LasagneStir once during cooking Add the artichoke hearts to the bowl for the last 5 minutesStuffed potatoes Drinks & dessertsBerry jelly with vanilla sauce Hot lemonFiery drink Pears in chocolate sauceChocolate with cream Approx -2 min WCare & cleaning What to do if Customer care Service & spare partsStandard guarantee conditions Guarantee conditionsEuropean Guarantee ExclusionsPackaging materials SpecificationsDisposal of old appliances Installing the Appliance InstallationSafe USE of the Appliance Connecting the Appliance to the Power Supply Page Telephone 08705 Electrolux plc AEG Domestic Appliances Cornwall House 55 77 High Street