Drinks & desserts
France
Pears in chocolate sauce
Total cooking time: approx.
Utensils: Bowl with lid (2 Iitre capacity)
| Bowl with lid (1 Iitre capacity) |
Ingredients | |
4 | pears (600 g) |
60 g | sugar |
1 | packet of vanilla sugar (10 g) |
1 tbsp | pear liqueur, 30% proof |
150 ml | water |
130 g | plain chocolate, broken into pieces |
100 g | crème fraiche |
Niederlande
Fiery drink
for 10 portions
Total cooking time: approx.
Utensils: Bowl with lid (2 Iitre capacity) Ingredients
500 ml | white wine |
500 ml | red wine, dry |
500 ml | rum, 54% proof |
1whole orange, untreated
3cinnamon sticks
75 g | sugar |
10 tsp | rock candy |
Österreich
Chocolate with cream
for 1 portion
Total cooking time: approx.
Utensils: Large cup (200 ml capacity) Ingredients
150 ml | milk |
30 g | plain chocolate, grated |
30 ml | cream |
| chocolate vermicelli |
1.Peel the pears, keeping them whole.
2.Put sugar, vanilla sugar, liqueur and water into the
bowl. Stir and heat.
1-2 min. 800 W
3.Place the pears in the juice, cover and cook.
9-11 min. 800 W
Take the pears out of the juice and allow to cool.
4.Put 50 ml of the juice in the small bowl, add the cream
and chocolate. Cover and heat.
2-3 min. 800 W
5.Stir the sauce well and pour over the pears to serve.
Tip: You could also serve this with vanilla ice cream.
1.Pour the alcohol into the bowl. Peel the orange so that the peel is thin and put this in the alcohol together
with the cinnamon and sugar. Cover and heat.
9-11 min. 800 W
Remove the peel and cinnamon. Put one teaspoon of the rock candy into each grog glass, top up with the fiery drink and serve.
1.Pour the milk into the cup. Add the chocolate, stir and
heat. Stir occasionally.
approx. 1-2 min. 800 W
2.Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.
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