Electrolux MCD1751E Prawns with chilli, Roast pork with crackling, China, Prawns shelled 240 g

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Meat, fish & poultry

China

Prawns with chilli

Total cooking time: approx. 5 - 7 minutes

Utensils: Bowl with lid (1 litre capacity)

 

Bowl with lid (2 litre capacity)

Ingredients

6

prawns (shelled 240 g)

50 ml

white wine

2small bunches of chives (200 g)

1-2 chillies, hot

20g ginger (fresh)

1 tbsp

cornflour

2 tbsp

vegetable oil (20 g)

11/2 tbsp soy sauce (20 ml)

1 tbsp

sugar

1 tbsp

vinegar

Germany

Roast pork with crackling

Total cooking time: approx. 55-63 minutes

Utensils: Bowl with lid (2 litre capacity) Bowl with lid (1 litre capacity)

Ingredients

1000 g boned shoulder of pork, with fat rind

1 - 2

garlic cloves

 

salt

 

black pepper, freshly ground

1 tsp

caraway seeds

2carrots, sliced (125 g)

60g celeriac, finely diced

60g leeks, sliced in rings

salt & pepper

75 ml

water

75 ml

beer

 

dark gravy thickener for 1/4-1/2litre gravy

1.Wash the prawns. Remove the shell and tail. Cut into the spine and remove gut. Cut each prawn into 2 or 3 pieces and snip each piece so they do not curl when cooked. Put the prawns into a bowl and sprinkle with the wine. Cover and marinate.

2.Wash chives and chillis and pat dry. Cut chives into 5cm lengths. Cut chillies in half lengthwise and remove seeds. Peel and slice ginger.

3.Take the prawns out of the wine and coat them in cornflour.

4.Put oil, chives, chillies and ginger slices into bowl and

cover. Heat.

approx. 2 min. 800 W

5.Add prawns to the bowl. Season with soy sauce, sugar

and vinegar. Stir and cook covered.

3-5 min. 800 W

Allow the prawns to stand for 1 - 2 minutes after cooking. Serve hot.

1.Wash the meat and pat dry. Cut a criss-cross pattern onto the fat rind.

2.Crush garlic clove, mix with salt, pepper and caraway seeds, and use to season meat.

3.Place the meat rind-down in bowl. Season vegetables and add them to bowl. Mix water and beer and pour into bowl. Cook covered, turning halfway through cooking.

1.6-7 min. 800 W

2.46-52 min. 560 W

4.Remove meat, wrap in kitchen foil and leave to stand for 10 minutes. Strain the meat juices through a sieve into the small dish. Add water to make 250 ml of liquid. Add the correct amount of gravy thickener to

the juices, stir and heat covered, stirring occasionally.

3-4 min. 800 W

Season the sauce as required, pour over meat and serve.

Tip: Vegetables and dumplings or boiled potatoes go well with this recipe

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Contents MCD1751E / MCD1761E Dear Customer Contents Important safety instructions To avoid the possibility of injuryTo avoid the possibility of electric shock To avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsImportant safety instructions Oven & accessories Check to make sure the following accessories areDigital Display Indicators TIMER/WEIGHT/POWER knob Cooking Mode buttonControl panel Automatic Programmes buttonSetting the clock Using the Stop buttonBefore operation Press the CookingWhat are microwaves? Suitable ovenwareTips & advice Blanching vegetables Preserving fruit and vegetablesLarge & small quantities Deep & shallow containersHeating DefrostingCooking fresh vegetables Cooking, grilling & browningDefrosting & cooking Microwave power levels To set the microwave power levelPower knob Microwave cookingExample Cooking time Increasing unitCooking Mode Grill & dual grill cookingGrill only Cooking Dual Grill CookingCooking Mode button Other convenient functionsPress the START/QUICK Safety Lock Function Direct startExtend the cooking time TIMER/WEIGHT/POWER knob START/QUICK button TIMER/WEIGHT/POWERAutomatic operation Automatic charts Unit/ Utensils AC-6 Cook AC-7 CookAC-8 Cook Recipes for automatic AC-7 & AC-8 Unit/ Utensils Ad-4 DefrostFish gratin Italian style Fish esterhazySpinach gratin Potato-courgette-gratinPreparation Cooking charts Table Heating Food & DrinkTable Defrosting MinTable Cooking Fresh Vegetables Table Cooking & DefrostingTable COOKING, Grilling and Browning Place on the turnatble, turn over afterHOW to USE the Recipes RecipesSoups & starters Adapting Recipes for Microwave OvenBarley soup Mushroom soupCamembert toast Approx 11/2-21/2min WMeat, fish & poultry Fresh tuna with vegetablesMushroom with rosemary Min W Leave to coolCourgette and macaroni bake Stuffed roast chickenAutocook AC-8 or Min W Approx min WFish fillet with cheese sauce Grill skewersAutocook AC-2 or Min W Stuffed ham Pot roast with green beansGreece Approx min W Stir and tasteZurich veal stew Filet of soleDot the lemon with butter, cover and cook Prawns with chilli Roast pork with cracklingChina Prawns shelled 240 gLasagne Vegetable casseroleStir once during cooking Add the artichoke hearts to the bowl for the last 5 minutesDrinks & desserts Stuffed potatoesBerry jelly with vanilla sauce Hot lemonPears in chocolate sauce Fiery drinkChocolate with cream Approx -2 min WCare & cleaning What to do if Service & spare parts Customer careGuarantee conditions Standard guarantee conditionsEuropean Guarantee ExclusionsSpecifications Packaging materialsDisposal of old appliances Installation Installing the ApplianceSafe USE of the Appliance Connecting the Appliance to the Power Supply Page AEG Domestic Appliances Cornwall House 55 77 High Street Telephone 08705 Electrolux plc

MCD1751E, MCD1761E specifications

The Electrolux MCD1761E and MCD1751E are two standout microwave ovens designed to make cooking fast, efficient, and versatile. These models exemplify the convergence of innovation and usability, catering to the modern household's needs.

At the heart of the MCD1761E and MCD1751E is the powerful inverter technology. This feature enables a consistent and precise cooking power across various settings. Unlike traditional microwaves, which pulse power to achieve lower levels, inverter technology delivers a smooth stream of power, ensuring that food is heated evenly and retained moisture is preserved, resulting in better texture and flavor retention.

Both models boast a generous capacity, providing ample space to accommodate a variety of dishes. The MCD1761E offers a spacious 17 liters, while the MCD1751E has a slightly smaller capacity without compromising on performance. This makes them suitable for everything from reheating leftovers to preparing elaborate meals.

A key characteristic of these microwave ovens is their multifunctional capability. They are not only capable of standard microwave cooking but also include features such as grilling and convection cooking, allowing users to achieve a range of cooking styles. This versatility is complemented by pre-programmed cooking modes, which make it easy to prepare a wide array of dishes with the touch of a button.

The sleek and modern design of both models is paired with a user-friendly interface. A digital display combined with tactile buttons ensures ease of use, while the interior light offers clear visibility of the cooking progress. The easy-to-clean surfaces and removable turntable further enhance their practicality in a busy kitchen.

Safety considerations are also integrated into the design. Both microwaves include a child lock feature, ensuring that little ones cannot accidentally operate the appliance. Additionally, they feature an automatic shut-off function that activates when the cooking cycle is complete, maximizing safety and energy efficiency.

In summary, the Electrolux MCD1761E and MCD1751E microwave ovens are engineered to meet the diverse cooking requirements of contemporary kitchens. With advanced features like inverter technology, multifunctional cooking options, and user-friendly designs, these models stand out as reliable companions for home cooks who value convenience, efficiency, and high-quality results. Whether you are reheating, grilling, or baking, these microwaves are equipped to handle it all with ease and style.
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