Cooking charts
TABLE: COOKING, GRILLING AND BROWNING
Food | Quantity | Setting Power | Time | Hints | Standing time | |
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Roasts | 500 | 800 W | Season to taste, place in shallow dish, |
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(Pork,Veal, Lamb) |
| 400 W | place on the turnatble, turn over after * |
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| 560 W |
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| 400 W |
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| 1000 | 800 W |
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| 400 W |
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| 560 W |
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| 400 W |
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| 1500 | 800 W |
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| 400 W |
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| 560 W |
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| 400 W |
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Roast beef (medium) | 1000 | 560 W | Season to taste, place fatty side down in shallow dish, | 10 | ||
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| 400 W | place on the turntable, tun over after * |
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| 560 W |
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| 400 W |
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| 1500 | 560 W |
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| 400 W |
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| 560 W |
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| 400 W |
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Chicken | 1200 | 800 W | Season to taste, place breast side down in shallow dish, | 3 | ||
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| 400 W | place on the turntable, turn over after * |
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| 800 W |
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| 400 W |
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Chicken legs | 200 | 400 W | Season to taste, place skin downwards on rack, | 3 | ||
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| turn over after * |
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Steaks | 400 |
| Place on rack, turn over after *, season after grilling | 2 | ||
2 medium pieces |
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To brown dishes |
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| place dish on rack |
| 10 | |
etc. |
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Croque monsieur, |
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| Toast bread, spread with butter, lay 1 slice of cooked | 1 | ||
1 slice |
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| ham, 1 slice of pineapple and 1 slice of processed |
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| cheese on top and grill |
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Frozen Pizza | 365 | 400 W | 8 | Remove packaging, place pizza on rack. |
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| 400 W | 21/2 | Suitable for repeat cooking of upto 4 pizzas. To maintain good | ||
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| results, rest the oven for 1 minute 30 seconds, before cooking | ||
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| 5th pizza (see power down note on page 39). |
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