Electrolux 86378-KG1 manual Tips, Fruit Storage period

Correct storage

Fruit	Storage period
Apricots	up to 14 days
Pears	up to 120 days
Blackberries	up to 8 days
Dates (fresh)	up to 60 days
Strawberries	up to 5 days
Blueberries	up to 14 days
Raspberries	up to 5 days
Cherries	up to 14 days
Peaches	up to 30 days
Plums	up to 21 days
Rhubarb	up to 21 days
Gooseberries	up to 21 days
Grapes	up to 21 days

Tips:

•When shopping always look for the freshest foods. Quality and freshness are crucial to how long food can be kept.

•Always store meat and fish wrapped and dry.

•Foodstuffs rich in protein spoil more quickly: Shellfish and crustaceans go off more quickly than fish and fish in turn goes off more quickly than meat. By storing them in the 0°C section, the storage period even for these foodstuffs can be increased by up to 3 times without loss of quality.

•All food that is stored in the LONGFRESH 0 °C cold zone should be removed from the drawers approx. 15 - 30 minutes before consumption. Aroma and taste develop at room temperature and the enjoyment of the food is increased.

•Food stored in the refrigerator compartment should always be covered or packed so that they do not dry out, lose their flavour, or transfer their flavour to any other refrigerated food. The following

are suitable for packing:

–polyethylene bags;

–plastic containers with lids;

–special plastic covers with rubber retainers;

–aluminium foil.

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